Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread
Description :
View full recipe at http://www.manjulaskitchen.com/urad-dal-puri-bedmi-puri-kachori/
Learn how to cook Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread
Ingredients
1/4 cup urad dal
1 cup whole wheat flour (roti atta)
1 tablespoon fennel seed powder (Saunf)
1 tablespoon coriander powder (dhania)
1/8 teaspoon asafetida (hing)
1/4 teaspoon dry ginger powder (sonth)
1/2 teaspoon red chili flakes adjust to taste
1/2 teaspoon salt
2 tablespoon oil
Oil to fry
Rated 4.57
| Date Published | 2012-10-01 02:49:16Z |
| Likes | 1115 |
| Views | 302845 |
| Duration | 0:09:18 |
We fried half of them and the other half we cooked them as parathas on the griddle. Both ways were very tasty. Thank you for sharing this recipe with us.
Soaking my urad dal now!
Ghatiya
my mom also make this.tonight I have soak urad dal and was thinking to ask to mom in the next morning cause I was not sure about the spices which I should Mix in this but now I know. thanks alot manjula aunty….☺
what is the urad dal
Its look very tasty.
amzing tasty thnxxu soo much
very nice surely will try
manjula can you make a pan pizza .
What restaurant can I get this in NYC hard to find
Nyc recipe mam bt what is chilli flakes.?
Thanks Manjula Jee for sharing!
woowwww
MMMM!!!! I need to make this. Thanks!
Nani ji you need to make a cookbook. Most of the other youtubers are doing it. Apka recipe kamal ka hai. Really good.
Hello Aunty, I made this yesterday and it came out really delicious…thanks a lot..
Wow thanks for sharing.
Nice
looks so delicioussss!! yammm
Hello Manjula. This recipe looks delicious! I have two questions:
1- Can I use black urad dal instead of white?
2- We're only two at home and 8 puris is too much. Is it possible to keep half of the dough in the fridge and fry the puris the next day?
Thanks I love your recipes 🙂
Today I made these kachoris exactly at your recipe, they turned out yum
Thank you very much for sharing this fantastic n lovely recipe..:) will make this on coming weekend..:)
Make them as Paratha that will work.
Hi manjula Aunty , how about if we don't fry them but just do as roti or paratha on tawa
hi manjula aunty,can u pls tell me that how much urad dal is required if we have to make pooris for 15 people family(almost 75-80 pooris)as I really liked ur recipe and want to try it for my son's bday which is a day after.i will appreciate if u reply me soon.
Thankyou soo much Manjula aunty ji
we made this puri in kachori style.
mix all the ingredients with dal put some green chilli and cilantro also….make pithy. and put dis pithy inside the kachori….
your recipi is more easy..I love it thanks..
dear mam,
thank you very much for nice and wonderful Indian recipes
you can, texture will be little different
can you use urad daal flour
amazing … will be trying for breakfast tommorrow
ma;m ,you are wonderful cook
try rice flour and zanthan gum. Its a popular replacement for individuals with Celiac disease.
Aunty you are the best 🙂
awesome collection of recipes!
I tried this last weekned and its made fantastic, those who tasted appreciated. recipes is good.
thanks a lot.
Dear Manjula Aunty
Can you do recipe for Shahi Tukda(or Tukra)?
Thanks
canola
Manjula, you are sooo awesome…….. and I am sooo lazy…..
Delicious
hello aunty,i m regular visitor and a huge fan of ur recipes,i had tried alot of them, they turned out very delicious and my whole family loved it too.thanx aunty,pls upload the recipe for soya chaap.i will be thankful to u….
Manjula…. you look like my mum, you're so cute…! Many thanks for this recipe! ♥
Woooow thank u