Tomato Chutney – Tomato Pickle, Indian Condiment Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/tomato-chutney-pickle/

Learn how to make Tomato Chutney (Tomato Pickle) Recipe by Manjula

Ingredients
4 cups of tomatoes cubed into about one inch pieces
Approx. 3 tablespoons tamarind pulp
1/4 cup oil
1 teaspoon mustard seeds (rai)
1 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
2 tablespoons sesame seeds (til)
2 tablespoons coriander seeds (sabut dhania)
1 teaspoon fenugreek seeds (mathi dana)
Approx. 10 whole red chilies
1/4 cup sliced ginger, optional
1 teaspoon salt
2 teaspoons sugar