Thattai (Rice Crackers) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/thattai-rice-crackers/
Learn how to make Thattai (Rice Crackers) Recipe by Manjula
Ingredients:
1 cup rice flour
1 tablespoons sesame seeds, til
1 teaspoon chana dal
3/4 teaspoon salt
1/8 teaspoon asafetida, hing
2 tablespoons oil
1/2 teaspoon ginger paste
1 green chili finely chopped
1/3 cup of water
Also need oil to fry
Cookware/Utensils used in the video:
Helen Chen’s Asian Kitchen Nonstick Stir Fry Excalibur Pan, 12-Inch
http://goo.gl/OyaAii
Typography – Wildbeez Interactive (http://www.wildbeez.com)
Rated 4.8
| Date Published | 2016-01-21 07:55:16Z |
| Likes | 1806 |
| Views | 243379 |
| Duration | 0:06:07 |
Manjula Aunty, you are the cutest!!!!!!!
Thank you for your yummy Tatthai. Keep it up
good raspy
I absolutely enjoyed this video so much! Made me so hungry! Hehe
Can i bake then in oven instead of frying it in oil?
Manjula thanks for giving crdedit to South Indian thattai my favorite snack from childhood!
What a great find!
Godbles
All and all 10 out of 10, Thanks very much for sharing your
recipes it looks so delicious! … Thanks again!
can i bake it?
Good one! thanks
if we add a small amount of gram flour and Maida it will be more tasty and crispy
I would like to know if these can be baked and if yes at what temperature and how long for…..I can not have any oil at all in my diet. cheers
super mam
tasty food
many thanks for such a simple easy to explain and follow recipe, I'm so trying this, thanks 🙂
I knew I could count on you for a good recipe, thank you!
How to make
Pain purée water
And purée
no need to soak chana dal?
You look like my grandma God rest her!!!
Manjula ji u are the cutest 🙂 Ma sha Allah. . ur smile is infectious.. God Bless..
love from Texas —
Great Video. Do you make your own rice flour? Patrick
hi manjula nice recipe,,,,, can i substitute the channa daal with roasted or fried urad daal
nice recipe
namaste mam very nice. Thank you. Sashi Kathmadu Nepal.
hi manjula lov frm pakistan
can we bake it and for how long
i tried It came very well… Thank you!!
Can we use ginger and chillie paste?
kya chana daal bhigo k dalni hai ya kacchi pes k dalni hai
Thank you Manjula
thank god I found something gluten free. God bless you.
how much I respect u ma'am u can't estimate?
Hi Manjula Ji, Thattai is a traditional south indian snack, and I am happy you showed us this recipe. Just for your information, Thattai tastes very good when you add some finely chopped curry leaves( kari patha) the chana daal should be soaked in water before adding it to the rice flour, also if you add a tablespoon of udad daal flour to the rice flour, the texture of your tattoo is going to be great and more flavorful. For those who are not allergic to peanuts, may add roasted peanuts to the dough before frying.
Ll the Chana dal cook properly without soaking ?
How can we store them ????
Your videos make me so hungry? Thank you.
Aunty your recipe is soo easy thank you share your recipe
Aunty kya jaruri hai til,hum ajwain dal sakte hai
Very easy thank you soo much
Thank you chef Manjula i made potato curry yesterday with yogurt it was very delicious my family loves it. I eat with chapati.
The "one cup" that you show in this video is way bigger than the American one cup measure. When I used just one cup of that I had something the consistency of thin pancakes. I had to add at least another cup of flour to make the dough stick together and spread without falling apart.
any substitute for hing or can i just skip it?