Tawa Pulao Mumbai Style | Pav Bhaji Pulao | Mumbai Style Pav Bhaji Pulao Recipe by Manjula

View full recipe at https://manjulaskitchen.com/tawa-pulao-mumbai-style/
Learn how to make Tawa Pulao Mumbai Style (Pav Bhaji Pulao) Recipe by Manjula

Ingredients:
3 cup plain rice (cooked)
2 cup tomatoes (chopped)
1 cup potatoes (cubed into small pieces)
1 cup cauliflower floret (in small pieces)
1/2 cup green peas (I am using frozen peas)
1/4 cup carrots (cubed into small pieces)
1 Tbsp ginger (thinly sliced)
1 Tbsp green chili (cut into small pieces)
3 Tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp red chili powder
1/4 tsp turmeric (haldi)
1-1/2 tsp salt
1-1/2 Tbsp fennel seed powder (saunf)
2 tsp garam masala
1 Tbsp lemon juice
1/4 cup cilantro (chopped, hara dhania)

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM