Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food

View full recipe at http://www.manjulaskitchen.com/2007/06/29/tamarind-chutney/
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east!
INGREDIENTS:
½ lb tamarind
21/2 cup sugar
2 cup boiling water
2 teaspoons roasted ground cumin seed
1 teaspoon salt
1 teaspoon black salt
1 teaspoon red chilly powder
1 teaspoon ground black pepper
½ teaspoon ginger powder
Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.