Sweet Surprise: Mysterious Mango Pineapple Fusion #recipe #mango #mangopineapple #cooking

Sweet Surprise: Mysterious Mango Pineapple Fusion

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Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. There is a time we want to indulge ourselves in something sweet, delicious homemade easy and no mass and yes this is just perfect dessert. Mango and Pineapple cobbler is delicious and the sweet, tender cake.

Recipe will serve 4.
Ingredients:
• 2-12 cups cubed mangoes (I am using frozen mangoes).
• 1-1/4 cups unsweetened crushed canned pineapple.
• 1 tablespoon corn starch.
• 1 teaspoon lemon juice.
• 4 tablespoons sugar.
• 1 cup vanilla cake mix.
• 5 tablespoons sliced cold unsalted butter.

Method:
• Preheat the oven to 350°F.
• The recipe is very simple. We need baking dish; I am using an 8-inch x 6-inch Pyrex dish.
• In baking dish, combine the mangoes, crushed pineapple, sugar, lemon juice, and corn starch. Mix well.
• Sprinkle the cake mix evenly over the fruits.
• Spread the sliced butter evenly over the cake mix.
• Bake until the topping is lightly brown and looks crispy, and the filling is bubbly, about 35-40 minutes.
• For the best taste, serve warm. If desired, serve with a scoop of ice cream, or whipping cream.
• To Make Ahead: Mango pineapple cobbler is best served immediately, but it can be kept covered in the fridge for up to 5-6 days. Before serving, heat the cobbler in microwave.

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Enjoy!

Host: Manjula
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