Stir Fry Collard Greens Recipe by Manjula, Vegetarian Gourmet Cooking
Description :
View full recipe at http://www.manjulaskitchen.com/stir-fry-collard-greens/
Learn how to make Stir-Fry Collard Greens Recipe by Manjula.
Ingredients:
About 8 collard green leaves or 4 cups sliced
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
4 whole red chilies
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon shredded ginger
1 teaspoon lemon juice
Rated 4.91
| Date Published | 2011-11-30 05:50:01Z |
| Likes | 491 |
| Views | 77765 |
| Duration | 0:04:57 |
Delicious recipe. My wife loved it.
What is the collard green vegetable called in hindi please?
Yum ; very tasty Manjula! I had some collards on-hand and wondered if I could find a recipe using some Indian spices. My wife hid the dried red peppers from me, but I had some fresh/frozen red peppers that worked fine. I'll have to cut the salt in half next time, but I'm just sensitive to it because I usually do reduce it. Thanks so much for sharing. This is a definite keeper.
Love your recipes…been a fan for 2 years now. Thanks
She NEVER cook stems ok cuz THEY take LONG
Collard greens take LONG to COOK
i find that the american (Georgia style) collard greens don't fry up that well. or at the very least, they cannot be fried too long as they go tough.
What is it called in hindi ?
Love your recipe auntie
collard greens name in telugu .can any one tell me ?
Going to make this tomorrow!! So simple and easy and fortunately, I have all the ingredients! I'll update once done. 🙂
Thank you aunty for this simple recipe:)
Manjula, I normally watch this video to remind myself of the recipe, and I love it. Today, however, I used the recipe on your website. Since you don't specify that the leaves are large in the recipe, 1 tsp was too much salt. 🙁 Please edit the recipe on your website to reflect that the quantity should come out to 4 cups, and that we should adjust the salt accordingly. I'm pretty sure I'll never make that mistake again. 🙂
I didn't have the ingredients that Manjula used, but I did have bacon and onions! lol. So I used what I had, and it was deeelicious 🙂 … Hubby…born southerner loved them also. What a great idea Manjula…thank you! I had only ever cooked the collards one way before, boiling the heck out of them with a ham hock (if my husband insisted!) and salt. Now, … where is that ginger….. 🙂
Try kashmir collard greens recipient. It's yummy
I don't prefer collards but if Manjula cooks it, I'm sure I'll love it. There's a cooking terminology for rolling the leaves and slicing into ribbons, what is it? Chiffon?
This just the nature of the greens.
Just tried this recipe and it's so good (and easy!) it made my knees weak. Thank you Manjula!
Dear Manjula,
I love this recipe, have made it several times, and shared it with friends and family. I did leave out the salt, and let my family season it to their own tastes. It is our favorite way to enjoy collards…they are tender, but not soggy as in other recipes. Thank-you!
I make a southern version of this but you have given me some things to try different thank you
This video has prompted a phone call to my mother
Needs some hot sauce
im frm australia..pls tell me what leaves r these?????
nice and simple. I'll cook this tonight! Thank you!
That looks very good and simple. I love your recipes!! Thanks Manjula.
@TheGatesofDelirium Wow!!! You have me wanting to try your version too!! 😛 Sounds good!
Looks good!
I love your recipes, Manjula. Thank you very much for share.