Spinach Raita (Yogurt Dip) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2009/08/10/spinach-raita/
Ingredients:
2 cups chopped spinach
1 teaspoon oil
1/2 teaspoon cumin seeds (jeera)
Pinch of asafetida (hing)
2 whole red chili
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 1/2 cup yogurt
Rated 4.83
| Date Published | 2009-08-10 07:58:35Z |
| Likes | 156 |
| Views | 42898 |
| Duration | 0:06:24 |
Lovely recipe and descriptive video, except for the STUPID advertisement shoved onto it at the beginning. I killed that and got rid of its sound. Lousy ads–total waste of my time until Manjula comes on!
this so good
anyone here know what yogurt dip is great for calamares? i would really appreciate if someone replies! thanks!
I can't get it either, so don't use it, but the recipes are still yummy without it.
As far as I know Jains don't eat garlic because it's a root vegetable and eating it would kill the whole plant
Happy Birthday Manjula-ji
you're ever well wisher
Hare Krishna
Happy Janmastami
I'd really like to try the dip with vegetables. Looks delicious! Next month, as it's a yogurt fast month now.
yummy as usual…ur recipies are soo nice…and tasty….
looks like a tasty healthy raita. Thank you Manjula!
That looks SOOO good!
Thank you Manjula, your recipe is lovely as always.
This looks pretty damn good.
This is awesome, it looks so tasty. Thank you very much!