Spinach Almond Paratha: A Delightful Treat Badam Palak Paratha

Almond Spinach Paratha has a beautiful green color and is a nutritious alternative, especially great for incorporating spinach into your diet. When making parathas, it’s important to know how to roll and fold them. While rolling the dough, apply oil or ghee and fold it to create layers. This technique results in parathas that are crisp on the outside and have a soft texture inside.

Another advantage of parathas is that they keep well, making them perfect for lunch boxes or for picnics.
This recipe will make 4 Parathas.
Preparation time 15 minutes, cooking time 15 minutes.
Ingredients:
1 cup whole wheat flour, atta
½ cup almond flour – badam ka powder
11/2 cup chopped spinach, Palak
1 tablespoon of oil
1 teaspoon cumin seeds, jeera
½ teaspoon salt
¼ teaspoon black pepper, kali mirch
1/8 teaspoon asafetida, hing
Approximately ½ cup chilled water
At this point add ½ teaspoon red chili flake if you like hot and spicy.
We also need.
¼ cup of whole wheat flour for rolling paratha
2 tablespoons of oil for cooking parathas

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Also Watch:
https://www.youtube.com/watch?v=2c-R34K22Tk
https://www.youtube.com/watch?v=WGsCgOJrbII

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