Sorghum Jowar Dosa | How to make Sorghum Jowar Dosa | Recipe by Manjula

View full recipe at https://manjulaskitchen.com/sorghum-dosa-jowar/

Learn how to make Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula

Ingredients:
½ cup sorghum (Jowar flour)
¼ cup rice flour (Chawal ka atta)
½ tsp cumin seed (jeera)
⅛ tsp asafetida (hing)
¼ tsp salt
⅛ tsp crushed black pepper
1 Tbsp finely chopped cilantro (hara dhania)
1 ½ cup water
3 Tbsp of oil for cooking dosa

View More Recipes:

Chickpea Pulav: https://youtu.be/eHzgeCPa6es?si=hYBhjA5vDnA3GgKr
Yogurt Rice: https://youtu.be/NUOMOkkDmrM?si=AAOj4t6qOLBbubYd

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. https://manjulaskitchen.com/manjulas-kitchen-e-book-best-of-indian-vegetarian-recipes/

Host: Manjula
Copyright: Manjula’s Kitchen

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