Sindhi Kadhi (Vegetables in Gram Flour Gravy) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2013/08/21/sindhi-kadhi-vegetable-in-gram-flour-gravy/
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Ingredients
1/2 cup gram flour (besan)
3 tablespoons oil
1/2 teaspoon fenugreek seeds (mathi)
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
3 whole red peppers
Approx. 10 curry leaves
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder adjust to taste
1 tablespoon grated ginger
Approx. 3 tablespoons tamarind pulp (imli)
1-1/2 teaspoon salt
2 cups of mixed vegetables (I am using 8 okras slit into 2 vertically, 1/4 cup carrots sliced in rounds, 1 small potato cubed, 1/4 cup cut green beans about 1 inch longs)
Also need 1 tablespoon oil for stir-fry okra
5 cups of water
Rated 4.67
| Date Published | 2013-08-21 06:31:54Z |
| Likes | 1215 |
| Views | 233332 |
| Duration | 0:06:18 |
hari om manjula jee! i made sindhi kadhi 1st time today and ur instructions helped! i enjoyed making the kadhi. tku so much.
Awesome recipe
Can we use… Amchur powder.. replace with imli pulp
I made this and it was delicious. Multiplied to serve 20.
You inspire me to try Indian cooking! Thank you so much!!!
Hello manjela
I have been watching your videos with great interest, I have noticed you don't use garlic or onion in any recipe I have found.. is there a any reason why.? Thanks
Tamarind Paste and Tamirind Pulp are 2 different things I believe? the recipe calls for pulp, but around 5:18 Manjula calls it paste.So, does it matter? I believe the pulp you buy in square blocks but paste is in bottles? Just want to make sure I get it right. Thank you
nice
good
Thank you for sharing
will surely try..
Excellent recipe. It is vegan too. I love khadi like crazy. But I am going vegan also. With tamarind to replace yoghurt it is a superb vegan khadi. Thank you Manjula didi.
Bless You Mataji
औंतिजी अच्छा हैं यह वाला recepi
In the traditional Sindhi Besan Curry you need to add a tbsp of Jaggery too…. and it has to be cooked really well… not very watery. . but slightly thick..
Hi Manjula ….I want to know which pressure cooker you use.The one which you use USA purchased
wow, nice recipe. thanks
Can I use Tamarind paste instead of Tamarind pulp? And dried curry leaves instead of fresh curry leaves?
great recipe. I didnt see the '3 whole red peppers' that are in the ingredients list?
Oh God, this looks so good Aunty. You are so good. Every dish of yours is a Master piece.
Nice and Yummy Yummy Thank You-Mammy
Thank you very much for the delicious looking recipes. My wife and I would like to start a vegetarian lifestyle. However I would always fall back to old habits because I would run out of vegetarian recipes. Your recipes make it really diverse. Thank you. Will be trying out a few soon 🙂
If you ever move away from your home, I hope you move next door to me. Your recipes are always number one.
Thank u, tht looks realy nice, i will try this, i have gram flour & some spices, but not all spices tho, i didn't knw u could make gravy with gram flour, tht stuffs amazing, full of protien
marvellous vegetarian recipes and a great to watch your videos,
My sister is 16 and a strict lacto-vegetarian. I have tried making some of these recipes for her and she really likes them, particularly palak paneer and mutter paneer. You're videos are an enormous help. Thank you. 🙂
I'm moving away to college soon, so I'm trying to learn all the Indian recipes I can before I leave. Your videos are a life saver, aunty! Love the way they are so easily and lovingly presented. I'm sure I'll become a pro very soon. 😀
Nice..!
Can't say I much liked this dish Manjula, Could be because I used wheat flour instead of gram and I didn't have any curry leaves just a few bay leaves instead. 🙁
This is new . Kadhi without yogurt ?
correct me if i am wrong but it looks like the okra was fried with mustard seeds. i could see them, but they were not mentioned by ms manjula
It looks good…!
Sooooo good thank
I tried this today. Came out very good. Thanks a lot for sharing.
TASTY
Dear Madam, thank you for this great and tasty recipe. 🙂 I did not have okra (it is hardly available in my country), so I used cauliflower instead. It turned out delicious. I served it with rice.
Manjulaji, you are truly awesome! I love the way you explain your recipes….It is so simple and you are always smiling!
Bhindi..:)
This is an AWESOME RECIPE!! I'm going to ask my Mom to try it…
ladies finger
That was Tamarind Paste. She had mixed it up with a bit of warm water to soften it. It comes in a package kind of the consistency of dates. It keeps in your fridge very well for a long time, so you don't have to worry about wasting the package.
squeeze some soaked tamarind to make paste
Tamarind paste I believe.
Yes you can try with other vegetables.
can we use other vegetables like brinjal etc..
Thank you Madam for sharing this recipe. I didn't understand what is the last ingredient. (like a brown paste). Could you kindly inform me? Thank you very much.
Thanks Mam, Please tell what is okhra
Another delicious recipe. Namaste Manjula!