Sandesh (Bengali Sweet) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2008/11/03/sandesh/
Recipe makes 24 pieces
Ingredients:
1/2 gallon (8cups) milk
1/4 cup lemon juice
1/2 cup sugar
1/4 teaspoon ground cardamom
For Garnish:
2 tablespoon sliced pistachios
About 8 strands of saffron
2 tablespoon crushed pineapple
Rated 4.51
| Date Published | 2008-11-03 07:24:46Z |
| Likes | 698 |
| Views | 454955 |
| Duration | 0:08:06 |
Freezer mai rkh skte hai Kya madam plz reply bna kr sandesh rkh skte hai kya
Very nice
nice
Can I use brown sugar? If so any precautions? Thanks 🙂
I made Sandesh as a dessert at Christmas, it was gorgeous. Thank you for all your videos, especially this one.
All ricepe very nice l am try all thank you manjula ji
What is the name of the powder you are using while adding the sugar in paneer
I think you added too much lemon juice to make paneer
Why my dough got crumbled after i filtered it?Its not soft as it look in the video
it's hard to find saffron here.. can u give me any recomendation as the substitute of it? thank u
Hello aunty. I follow your recipes in for almost every thing i make. Once i made Sadesh using your recipe and it turned out really good. The other day i tried making sandes with the same recipe except instead of using sugar i sued sugar substitue. It did not work, it did not come together, instead the dough crumbled. I tired the shuji Halwa with the substitue and it worked. Is there any particular reason that the Halwa worked and not the sandesh with the sugar substitue. Thanks for all recipes
Thank you very much for the recipe!
Love you :D!
u have been really helpful to me …
Sorry that will not work.
what kind of milk, whole or 2%
is 2% milk okay?
@gurnaniritu This might be abit late but maybe you haven't taken enough water out of the paneer when you put it in cheese cloth. Hope this helps even though your post is a year old 🙂
tempting it is!!!! very nice video..thanks
aunty plz show how 2 make kajju katli
thnx
You have such a calm and loving disposition. You remind me of my mom 🙂
@gurnaniritu
Paneer should be cooked on very low heat otherwise sugar will make paneer very soft.
Manjula aunty…don't know why but while mixing sugar my paneer dough almost got melted & so I added more paneer to it which made the consistency a little better but still it's not forming in dough form as shown in your video….plz advise on how can I handle this now ASAP…thank you…
@sweetoceania you may use this paneer for peda
10/10
hi aunty help required.. i tried making sandesh, but i guess i cooked the paneer little more its become crumpy… what do I do now .. please help :(((Please reply as soon as possible…
Well being a bengali never made sandesh before at home as in calcutta u get it in every lane.. howver planing to make it ths week, but I will be using vanilla essence to make it vanilla sandesh… in calcutta in normal sandesh they do not put pineapple, however it will be gud as well, I guess:)
the recipe sounds yummy can u show me bengali recipe malaikari sweets
I love this, I used to eat it in Dhaka all the time. I'm going to try this recipe.
@mrsmanojrawat
one cup has a 8 oz of milk
Thank you so much.
manjula aunty your recipes are amazing…being a bengali i never knew making sandesh at home is so simple!!!
I dont use vineger but try slowley 2 spoons at a time.
the word for pineapple in hindi is 'ananas' which is the same as that in many european (latin) languages. it couldve been brought to india via the portugese or others before the british…
soy milk will curdle with nigari — what results is known as TOFU — here is your substitute for paneer — be warned, though, that you will never get a real "sandesh" taste as with milk. Other "milks" you have mentioned almond, hemp, oat ..etc will NOT break into curds and whey.
If you watch manjula didi's videos you would know by now that she presents only vegetarian recipes SANS — eggs, garlic and onions — this is akin to her belief and value systems and I for one am sure glad that she posts these valuable videos.