Samosa Recipe Part 2 of 2 by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2007/04/19/samosa/
INGREDIENTS:
See Part 1 of 2
This recipe will make 8 Samosas.
FOR CRUST
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
FOR FILLING
3 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil
Rated 4.82
| Date Published | 2007-04-20 04:40:50Z |
| Likes | 2110 |
| Views | 1064616 |
| Duration | 0:05:40 |
Dough
1/2 cup all purpose flour (plain flour, maida)
1/2 tbsp sooji (samolina)
1/4 tsp salt
1-1/2 tbsp oil (canola or vegetable )
For the Filling:
3 boiled potatoes, peeled and chopped into very small cubes
1/2 tsp cumin seeds (jeera)
3 tbsp lukewarm water use as needed 1 tbsp chopped green chilies
1 tsp coriander powder (dhania)
1/4 tsp garam masala
1 tsp mangopowder (amchoor)
1 tsp salt
2 tbsp oil (canola or vegetable)
1/2 cup green peas (I am using frozen peas)
yummy
Looks delicious bobbi ji!
Yummy yummy
Look forward to following you Manjula and trying out your recipes. So far I enjoy watching and learning. Kudo's to you for not using annoying music in the back ground!
Thank you very much love it well done.
What do you do with the left over oil?
hi Manjula aunty, I have a question, we are deep frying these samosas so why do we need to fry the filling before???
hi dear manjula can i bake them insted of frying?
I tried them. They were marvelous. Thanks for making it look so simple Manjula.
I luv samosas and always wanted to learn how to cook them.
Thanks for sharing Manjula!
i have adopted you as a substitute for my mum who left this world 27 years ago now. i love you and enjoy watching you cook and teach, thank you so much Manjula
dear manjula, what is the green sauce you serve with the samosas? I really would like to know. Thanks.
Your samosas look really good !!!!
very nice, you do make it look sooooooooooooooooo easy, but it does make me want to make some. God Bless You.
My mom's method is to make all samosas and refrigerate them for at least an hour, before frying them in medium-low flame, that makes very crispy samosas!
you are so great cook & very good teacher wonderful presentation & samosa look delicious