Rava Mint | Pudina Paratha | Mint Paratha | Pudina Parantha | Mint Indian Flat Bread

View full recipe at https://manjulaskitchen.com/rava-mint-paratha/
Learn how to make Rava Mint (Pudina) Paratha – Indian Flat Bread by Manjula

Ingredients:
• 1/2 cup fine sooji (semolina)
• 1/2 cup Besan (Bengal gram flour)
• 1/2 cup whole wheat flour
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/8 teaspoon asafetida
• 1/4 cup mint leaves finely chopped
• 2 tablespoons oil (canola or vegetable oil)
• Approx. ½ cup like warm water
Also, need
• 1/4 cup whole wheat flour for rolling the paratha
• 3 tablespoons oil for cooking the parathas

Cookware / Utensils used in the video:
Simply Calphalon Nonstick 11-Inch Square Griddle Pan
https://goo.gl/94DGvW

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM