Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2011/01/05/rava-idli/
Ingredients
For the batter
1 cup coarse semolina (moti sooji)
1 teaspoon salt adjust to taste
1 finely chopped green chili
1 teaspoon finely grated ginger
1 tablespoon chopped cilantro (hara dhania)
1/4 cup finely chopped cabbage (pata ghobi)
1/2 cup yogurt
1 cup water as needed
1 teaspoon ENO (fruit salt). Readily available in Indian grocery stores.
For the seasoning
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies sliced lengthwise and cut in half.
Utensils for Steaming Idlis
Idli stand – this has 3 to 4 plates stacked over each other. For this recipe I am using the rack that makes 16 Idlis.
Pot with a lid that is large enough to hold the Idli stand.
Alternatively, an egg poacher can work just as well, if you do not have an Idli stand.
Learn how to make Rava Idli (Semolina Dumplings) Recipe by Manjula
Ingredients:
For the batter
1 cup cores semolina (moti sooji)
1 teaspoon salt adjust to taste
1 finely chopped green chili
1 teaspoon finely grated ginger
1 tablespoon chopped cilantro (hara dhania)
1/4 cup finely chopped cabbage (pata ghobi)
1/2 cup yogurt
3/4 cup water as needed
1 teaspoon ENO (fruit salt)
For the tempering
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies
Rated 4.6
| Date Published | 2011-01-02 02:38:14Z |
| Likes | 637 |
| Views | 438226 |
| Duration | 0:08:42 |
M
it is so tasty and easy to make – i love this recipe
mam…i dont have eno here…so is there any substitute for dat.or can we make without it…
can I use other veggies too in it like peas, capsicum, carrot, onion..??
aunty sooper .its nice very taste y
helo Aunty, can we add the tempering directly to the batter b4 cooking?
that was simple and great.Manjula aunty.. your the best 🙂
sambhar is a south indian soup?????????????
i think this would be helpful
I read about idlis and wondered if you had a recipe. Sure enough, after a little hunt, I found it. Another great video Manjula. Congratulations and thanks for revealing the ways of the Indian kitchen to the world.
nice
what to add if eno is no there?
Eno is a fruit salt which is composed of basically 60% baking soda and 40% citric acid. So if you have these on hand, then you can use this proportion to substitute for ENO. If citric acid is not available, you can use some other souring agent instead along with Baking soda.
some ppl do not like soapy flavor of baking soda so they add eno..but yes u can add soda, after all u want sumthin to react with the sour curd n make it light n fluffy..adding cabbage is entirely optional..u can add it or skip it or add carrots, spinach, any vegetable of ur choice..hope that helps!
Do we use baking soda in place of Eno?
Personally I like rave idli because they are lighter and quick to prepare.
This is an important question:
"Do you like these more better than classical rice/deal idlis"? If you answer "Yes" then we will try these out. Thx
I like it but too much staff to put !!!From Australia!!!Have a nice day !I
probably ask my Indians friends to make
.If they know it ofcourse ee!!!
hmm i never tried this dishe befor! but i would love too.
is it the same. some people make it with rice and daal?,
adding cabbage is really required, can i add baking soda instead of ENO pleasse let me know
yeah Tatri you are right.
Nice recipe Aunty. I love watching your videos.
Hi Aunty… Can i use baking soda instead of ENO.
HELLO Aunty, If di nt find fruit salt in the market (ENO), Can I use baking soda for this substitute? Plz do write to me. My husband biggest fan of Rava Iddli. Thnx
we love u manjula aunty.u r annapoorna of u tube.god bless u.
where did you get that brush from?
@gskguneet
I will do it soon
hello aunty 🙂 thanx for the recipe .. can u please also demonstrate the method to prepare the plain rice idli batter .. thnak you 🙂
@deepa, if you have stainless plate, you can pour one 'whole big spoon of batter'. You will be able to put only 4 or 5 in one plate and you will not be able to stack it. Grease the plate with oil spray before putting the batter. You don't need a cooker either! In a big pan, boil water and keep some base on top of which you keep the plate.MAke sure it doesn't tilt and cover & steam it for 10-15 mnts. You can always check if its done.
Dear Manjula, I want to say BIG THANK YOU for lessons from yours kitchen. I like yours clips very much, very well done. Dishes always look so wonderful, ace. 🙂 Best regards from Europe, from Lithuania.