Rajma (Kidney Bean Curry) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2008/06/29/rajma-chawal-kidney-bean-curry/
Ingredients:
1 1/2 cup kidney beans (rajma)
1 teaspoon salt (adjust to taste)
2 large tomatoes
1 tablespoon ginger
1 green chili
3 tablespoon oil
Generous pinch of asafetida (hing)
1 teaspoon cumin seeds (jeera)
2 tablespoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon paprika
1 medium chopped tomato for garnishing
Rated 4.64
| Date Published | 2008-06-29 05:16:03Z |
| Likes | 544 |
| Views | 331407 |
| Duration | 0:07:51 |
Thank you for the recipe!! 🙂
Tried this, came out great, thanks!
Thanks manjula aunty
Ur dishes r awesome n mouth watering
Hi Manjula, how do you recommend cooking this recipe if I don't have a pressure cooker? Could I cook it on slow over the stove or use canned kidney beans? If so, how?
Can I substitute fresh beans with canned beans? Would it come out just as tasty?
really liked d way of ur cooking
I have the beans already cooked in the freezer…so no need for me to cook in a pressure pot..
I ll try this it looks great….I like your way of cooking….thank you
NICE VIDEO MANULA
I tried this in a restaurant and it was very good so will be making this
I love your way of cooking and your different recipes. But above all you have a very peaceful and simple facial expression. Aunti ji you seemed a very hard working lady as well. This shows in your recipes;simple , tasty yet with so much love. All the very best to you.
Thanks Manjula
i just love the way you cook , as its without any hassel.no onioun and garlic etc to peel and cut.best was kadi , i want to make again and again also the gatte ki kadi was so wonderful
Aunty g you did a great job I would definitely try it so simple and easy to make no much indegridents and complicating stuff I appreciate it.
Rajma (kidney beans) is a good fat burner .
Pls give me the brand name of the pressure cooker and size in litres.
I could not tell if you added what was left of the 6 cups of water that the kidney beans had soaked in and then an additional 3 cups of water just before starting the pressure-cooking part of the preparation. Does it need water from both?
You make great Gujarati recipes – we went with two style: a Kashmiri style recipe and a Punjabi style Recipe!
Thanks auntiji…I am gonna try this.
Aap bohot achi hain Manjula ji… mummy ki yaad agayi…
nice viewing mam
yummy
very simple way of making Rajma! thanks! Some people add onions to it. Any reason for it?
Manjula, I just cooked this dish using a normal pot instead of a pressure cooker. Just added more water and time. It tastes great! Thank you!!
Thank you auntyji for excellent curry. I didn't understand why to add curd?
Are you a Vegan auntie ji?
Kidney Bean Curry! Sounds yummy and healthy.
Aunty ji, but the rajma gravy is not very creamy and red as we see on video…any suggestion please?
manjula It looks GREAT…..Send some to me! 🙂