Rajasthani Papad ki Subji | Papad ki Subji Recipe by Manjula

View full recipe at https://manjulaskitchen.com/papad-ki-subji/
Learn how to make Papad ki Subji (Rajasthani Dish) Recipe by Manjula

Ingredients:
•4 plain papad I am using plain urad dal 8” diameter
•2 tablespoons oil
•1 teaspoon cumin seeds – jeera
•1/8 teaspoon asafetida – hing
•2 whole red chili dried
•2 cups of plain yogurt, sour yogurt works better – curd, dahi
•2 teaspoons finely shredded ginger
•1 teaspoon red chili powder – lal mirch
•1/2 teaspoon turmeric – haldi
•2 teaspoons coriander powder – dhania
•1/2 teaspoon fenugreek seeds – mathi dana
•1 teaspoon salt
•2 tablespoons finely chopped cilantro – hara dhania

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM