Potato with Coconut Gravy, South Indian Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/potato-in-coconut-gravy/
Learn how to make Potato with Coconut Gravy by Manjula.
Ingredients
4 potatoes medium size, boiled peeled and cut into 1/3″ cubes that will make about 3 cups of cubed potatoes
2 tablespoon oil
1/2 teaspoon mustard seeds (rai)
2 whole dried red chilies
1/4 teaspoon turmeric (haldi)
8-10 curry leaves
1 teaspoon salt adjust to taste
Gravy
3 whole dried red chilies
1/4 cup grated coconut
Approx. 2 tablespoons tamarind pulp(imli)
1/2 teaspoon mustard seeds (rai)
1 teaspoon coriander (dhania)
Date Published | 2012-08-04 19:21:21Z |
Likes | 843 |
Views | 158867 |
Duration | 0:07:27 |
Thanks for sharing mam..I am today watching this video ..So thanks mam..
I love cooking..
Wonderfull thanks
Best
Where do I get tamarind pulp? Thanks
thank you so much for sharing your recipes I have made a few dishes and they have turned really good I will be trying this potato recipes tomorrow many thanks .
i appreciate the recipe and your neat kitchen
manjulaji thank you
WOW I found good channel 😀
mam very nice it came
Thank you for the recipes! What kind of oil do you use?
Thank you was very good i just made a mistake on putting too much tamarindo lol 🙂
I love your recipes…they are simple and straight forward…thank you so much 🙂
Nice One!
So Good, Thank you for sharing
Thank you Manjula lot of hard work you put through
put the seeds and leaves in a little bag or towel so you can take it out at the end. Who wants to bite on mustardseeds? But all is really nice.
Every time when I watch all your videos I'm getting hungry straight away 😉
Thanks for the beautiful recipe Manjula aunty! I miss my mom in low who used to make it. Today I am going to cook myself!
this was sooooooooooo good.
I love your videos making me so hungry 😀
Tried this out and it was soooo goood 🙂 Thank you for the wonderful recipe 🙂
Your recipes are always so delicious when I make them. I love Malai Koftas the best! But I am going to make this one this week. Thank you auntie!
Mataji, thank you again! Namaste!
Watching your videos makes me smile. I feel like you are my grandmother ^.^
Looks tasty; can't wait to try!
Thank you very much for your channel, I recently decided to go vegan and your recipes are not only filled with wonderful assortment of spices but also tastes wonderful!
Wow! That looks gorgeous!
It looks so delicious,sister Manjula ! I LOVE South-Indian food,because I like it HOT !!!
Thank you for the recipe !
Thank You so much for sharing your recipe, Manjula. I really appreciate being able to learn such great techniques from you. And I love that this is a gluten-free recipe with so much flavour!
Coconut and Tamarind my two all time favorites.You know this is going to be good.
Thanks Manjula.
excellent! looks great! I like the fact that the videos are much clearer and bright. New camera Manjula? 🙂
Namaste Auntyji, yummy recipe..wil try out …thanx Auntyji..:)
looks great! can't wait to try it (:
=) thank u!!!
Manjula, you are the best!! I really appreciate your dishes. I will try this recipe very soon.
hmm, I bet if that was pureed (maybe after taking out the additional chilies) it would make a very elegant and creamy soup for a party. Maybe adding chili oil on top. Thanks for the recipe!
oh my gosh, I honestly made something almost exactly like this 4-5 days ago without any recipe. Thats so weird and cool at the same time!! ^.^