Potato Soup | Aloo ki Kadhi | Creamy Potato Soup | Aloo Kadhi Recipe by Manjula

View full recipe at https://manjulaskitchen.com/potato-soup-aloo-ki-kadhi/

Learn how to make Potato Soup (Aloo ki Kadhi) by Manjula

Ingredients:
•1/2 potato boiled peeled and mashed
•1/2 cup yogurt
•About 1 cup potatoes boiled peeled and cut into small pieces
•3 tablespoons oil, canola or vegetable oil
•1 teaspoon cumin seeds, jeera
•1 tablespoon all-purpose flour, maida or plain flour
•1/4 teaspoon fenugreek seeds, dana mathi
•1/4 teaspoon black pepper, kali mirch
•1 bay leave, tajpat
•1 dry red chili brakes in 2 pieces
•2 teaspoons ginger juice
•1-1/2 teaspoon salt
•1/4 teaspoon garam masala
•About 2 tablespoons finely chopped cilantro, hara dhania

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM