Potato Paneer and Jalapenos Tots Recipe by Manjula, Indian Snacks
Description :
View full recipe at http://www.manjulaskitchen.com/2008/12/22/potato-paneer-tots/
Ingredients:
2 medium russet potatoes
1 cup mashed paneer
1 teaspoon salt, adjust to taste
1 finely chopped jalapeno pepper (hari mirch)
1/4 teaspoon black pepper
For batter:
3 tablespoon all purpose flour (maida, plain flour)
5 tablespoons water
Also needed:
Oil to fry
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Rated 4.69
| Date Published | 2008-12-22 03:14:56Z |
| Likes | 1670 |
| Views | 967441 |
| Duration | 0:06:48 |
Hello Ma'am
We all love u a lot…
You are the best…super Mom
Eat supper
Happy new Year Chef!!
very tastey
I like your way of showing us, it is clear and exact, you give tips and don't rush. I feel comfortable learning. I hate way people rush through and I don't catch half of it. It is much better the way you do it!
Tufu
Thanks
I love your recipes…And you are so lovely madam…Thanks alot
I like ur all recipes..thnx to share
I love this and I can't wait to try it.
it wont break apart while cooking na??
Good work keep it up this way.
Nice recipe. Can you just shred and wash potatoes without cooking them ahead ? They go in hot oil anyway.
Manjula, what kind of brand of the paneer do you use?
WOOOOOW NICE RECIPIE! Thanks for sharing Manjula 🙂
Can I use sweet potatoes instead of white russet?
yummy
im craving….
yummy
It was wondeful.a great recipe for the starters with drinks.thanks manjula aunty!
The word "Paneer" means cheese, so anything with than in the name you should watch out for. I'm not so sure a vegan cheese substitute would be very good in this particular recipe, so I don't have a suggestion for this one, but there are so many yummy vegan Indian recipes that she has, I don't think skipping just this one would be a problem. She has a really yummy looking recipe for masala french fries that you can serve as a side, or try her vegetarian curry.
what do you do with your oil after you fry things in it?
Thank you madamji. Your recipes are great and you have a wonderful personality.
i'm sorry but i find thse recipes slow and boring. aunty much respect to you but it seems like forever before your done. eateastindian's recipes are much faster clearer IMO. but ur food does look tasty:)
Just prepared it. it was fine, cant say it was great though. it will suit the western pallet because it has very little spice.