Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free)
Description :
View full recipe at http://www.manjulaskitchen.com
Learn how to make Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free)
Ingredients:
1 cup besan (Bengal gram flour)
2 Tbsp oil
1 tsp cumin (jeera)
½ tsp mustard seeds (rai)
⅛ tsp asafetida (hing)
½ tsp turmeric (haldi)
½ tsp red chili powder
1 tsp salt
1 ½ tsp mango powder (aam choor)
2 Tbsp cilantro (finely chopped, hara dhania)
4 cup water
For Garnishing
2 Tbsp ghee (clarified butter, this is optional)
¼ tap red chili powder
Typography – Typito (http://typito.com)
Rated 4.89
| Date Published | 2020-02-09 18:39:02Z |
| Likes | 360 |
| Views | 8362 |
| Duration | 0:05:36 |
Interesting, so basically just tempered flour curry. I see a lot of variations that use the dahi … I guess to make the experience a little richer, but clearly not vegan.
Looks delicious I will definitely be making Thank you, Manjula, 🙂
Looks amazing!
kadhi is made of yogurt and not the ingredient of basan only
That’s looks awesome! Need to try this
I'll definitely be trying this. Looks quick and easy.
I am so happy I found your channel! Thank you for sharing your cooking, it's very inspirational. I will definitely try this soon.
Greetings from Sweden
The pitla looks very delicious aunty. Thank you for the nice recipe. Keep giving us more such simple and tasty recipes.
Lovely content! Keep it up! Would you like to be YouTube friends? :]