Paratha Samosa Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/paratha-samosa/
Is this a aloo paratha or a samosa, Enjoy samosa and paratha both your favorite at the same time.
Ingredients
Dough
1 cup all-purpose flour (plain flour, maida)
1/2 teaspoon salt
2 tablespoons clarified butter or ghee
Approx. 1/3 cup water
Filling
3 medium potatoes, boiled peeled and cubed into very small pieces, this will make about 2 cups of cubed potatoes
1/4 cup green peas, I am using frozen peas thawed
1-1/2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1 teaspoon coriander powder (dhania)
1 teaspoon salt
1/4 teaspoon red chili powder
1 tablespoon green chili finely chopped
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
2 tablespoons chopped cilantro (hara dhania)
Also need about 1/4 cup oil for cooking
Rated 4.89
| Date Published | 2015-07-06 20:07:50Z |
| Likes | 822 |
| Views | 80287 |
| Duration | 0:09:29 |
Manjula, can you please make an easy to buy box of offentenly used spices in Indian kitchen?(!!!)
I successfully mastered these. Thank you Mandela.
Looks so delish can’t wait to try this one.
madam ur receipy looks very tasty and yummmmmmy
Manjula, alway looks so clean and sophisticated with her appearance. I love her recipes! Thanks Manjula!
Instead of deep frying this is a better option.. will definitely try…All your recipes are nice Manjulaji..hv been watching and cooking it regularly.. thanks for all the effort you take.
hello mrs manjula this receipe is awesome… but can we use any other flour than maida?
Thank you for sharing this different recipe! loved it 🙂
will try it soooon.
yummy.. and came out well.thank u mam
Great video as usual Manjula, would you use this method to make meat filled katlama
wow this turned out awesome !! pretty good idea
i love how professional this video is… she should be on ellen show !!
My mouth is watering. May be i'll make it right away. Hope, 'll comes out as good as yours. Thank you…
Nice one 🙂 cannot wait to make it 🙂 being married to an Indian, I have already grasped a few recipes which he absolutely loves! I have however started making new ones, learnt from you, and his smile when he eats it says it all 🙂 thank you loads!
This looks good and I'm sure it tastes gorgeous. Thank you for all the hard work from you and your husband.
This looks fabulous, I wonder if my picky eater who is 11 would like this dish.
Why are you so good
What can I use instead of clarify butter?
Thank you so much Ms. Manjula for your recipes! I have made many many of your dishes and several have become weekly regulars in my house. You have a great gift of instruction and your cooking lessons are very easy to follow. Thanks again!
This recipe is absolutely amazing, you're a genius, Manjula. I just made a first batch. The first one was a bit clumsy since I used spelt flour instead of wheat, and the dough was at first too sticky and too soft and the whole thing fell apart, but then from the second one onwards I found the right consistency and it came out absolutely perfect. Thanks a lot, this is going to be one of my favourite dishes from now!
Very clever! I love samosas but never make them because I don't want to commit that much oil to a deep-fry project. Now I won't have to!
P.S. thanks for all your videos. You've been teaching me how to cook Indian for the last few years.
Yummy
What pans are you using here?
At my home this is one serving.
You are creative !
Just observe one thing that you never use garlic in your recipes.
Why so ?
Thanks Manjula, i love all Récipe!!
Looks amazing. When you start to roll the dough the way you pinch and roll it with your fingers fascinates me. I always learn something about cooking when I watch your videos. Thanks for this one and all your hard work!
Congrats on quarter-million subscribers!
I was getting hungry watching just before bedtime : ) thank you! I will have good dreams
Looks delicious. You always make it look so easy!!! Thanks.
Oh God! My mouth is watering! Thank you for the wonderful recipe!
🙂
Its known as AMRITSARI KULCHA here in punjab!
Hi Manjula; me gusta mucho esta receta ya que adoro las sambosas. Pronto la haré. Gracias por compartir . Besitos
Way to go manjula
Looks absolutely dekicious. I can't wait to try. Thank you very much! x
Amazing. I am so going to make this tomorrow!
Wonderful! Thank you for sharing this recipe with us, Manjula! I cannot wait to make it for my family.