Paneer Pasanda | Paneer Curry | Panner Pasanda Gravy Recipe by Manjula

View full recipe at https://manjulaskitchen.com/paneer-pasanda/
Learn how to make Paneer Pasanda (Paneer Curry) Recipe by Manjula

Ingredients:

For Pasanda:
•About 8oz paneer, 9 thin slices of paneer, they are about 1×3 inch of slices,
I am using store-bought paneer,
•2 tablespoons fresh shredded coconut, I am using frozen shredded coconut
•1/4 teaspoon salt
•1 tablespoon cilantro finely chopped, hara dhania
•2 teaspoons green chili finely chopped, adjust to taste

For Batter:
•1/4 cup corn starch or arrowroot
•About 3 tablespoons water
Also need about 3 tablespoons of oil to shallow fry
Ingredients for Gravy:
•2 cups of chopped tomatoes (3 med tomatoes)
•1 tablespoon chopped ginger
•1 tablespoon coriander powder (dhania)
•1 tablespoon oil
•1/2 teaspoon cumin seeds (jeera)
•1/8 teaspoon asafetida (hing)
•1/4 teaspoon turmeric (haldi)
•1 teaspoon red chili powder, adjust to taste
•1/4 cup cashew powder
•1 teaspoon salt
•1/4 cup heavy cream, or cream
•1/4 teaspoon garam masala
•2 tablespoons chopped cilantro hara dhania

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM