Palak Paneer Recipe | High Protein Dinner Recipe By Manjula

Palak Paneer is perhaps the most popular paneer dish in North India and is a favorite in Indian restaurants. https://manjulaskitchen.com/palak-paneer/

Creamy spinach paired with paneer makes for a delicious main course. This recipe has always been one of my favorites, and I can prepare it quickly.

Although I’ve made this recipe before, I now want to simplify it by using just a few ingredients.

Even after so many years of cooking, I’m still learning and striving to keep things simple, healthy, nutritious, and flavorful.

This dish is made with blanched spinach, which helps retain its vibrant green color. I didn’t know why blanching was used in cooking, but this is all part of the learning process. Palak Paneer pairs perfectly with roti, naan, or paratha.

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://www.youtube.com/watch?v=2c-R34K22Tk
https://www.youtube.com/watch?v=WGsCgOJrbII

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