Navratri Special: Moong Dal Ladoo Recipe | How to make Moong Dal Ladoo | Recipe for Moong Dal Ladoo

View the full recipe at http://www.manjulaskitchen.com/moong-dal-ladoo/

Learn how to make Moong Dal Ladoo (easy to make delicious sweets at home) Recipe by Manjula

Ingredients:
• 1 cup washed moong dal
• 3/4 cup fine sugar
• 1/4 cup ghee clarified butter
• 2 tablespoons crushed almonds
• 1/4 teaspoon cardamom powder, elaichi

Instructions:
-Roast moong dal in a heavy-bottom frying pan over medium-low heat until light brown and aromatic, stirring constantly for about 8 minutes. Ensure cooking on low heat for proper toasting.
-Remove from heat, transfer to a plate, and let cool to room temperature.
-Once cooled, grind dal to a fine powder.
-In a bowl, mix roasted dal powder, sugar, cardamom powder, and crushed almonds until well combined.
-Warm ghee and pour over the dal mixture, mixing well. If laddu doesn’t hold shape, add 1 tablespoon warm melted ghee and mix.
-Shape mixture into balls (laddus). Store in an airtight container; laddus will stay good for about two weeks.

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Also Watch:
https://youtu.be/QZIMU-qtdL0
https://youtu.be/lNnYYApq6l0

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM
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