Navratri Special: Apple Coconut Barfi Recipe | Coconut Apple Barfi | How to Make Apple Coconut Barfi

View full recipe at http://www.manjulaskitchen.com/apple-coconut-barfi/

Learn how to make Apple Coconut Barfi (vegan and gluten free dessert), easy to make recipe by manjula

Ingredients:
3 cup apple peeled and shredded
1 cup freshly grated coconut I am using frozen coconut
1 1/2 cup sugar
1/2 cup chopped walnuts
1/4 tsp crushed cardamom
1 Tbsp sliced pistachios for garnishing

Instructions:
-In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.
-Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
-Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.
-While Burfi is still warm cut them in about one inch square.
-Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.

Notes:
Burfi can be stored for 2 weeks in air tight container.

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/QZIMU-qtdL0
https://youtu.be/lNnYYApq6l0

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM
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