Namak Paare (Para, Indian Pastry) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2008/12/17/namak-paare/
Ingredients:
1/2 cup All purpose flour (plain flour or maida)
1/2 cup whole wheat flour
2 tablespoons Sooji fine (semolina flour)
3/4 teaspoon Salt
1/4 teaspoon Carom seeds (ajwain)
2 tablespoon oil
About 1/3 cup water as needed
Oil to fry
Rated 4.54
| Date Published | 2008-12-17 08:42:01Z |
| Likes | 327 |
| Views | 251054 |
| Duration | 0:08:52 |
U r the best manjula…All your recepies r really great!
Did you use to teach economics in B D arya girls college in jalandar cant?
I have been looking for this forever.. I had the name wrong i called them Namkeen ( at least my child memories I think this is how we refer to eat lol ) thank you
Thumbs up for you madam. Your recipes are great…
Manjula, you're always the best.
gives batter texture
what is the purpose of sooji?
hi plz tell me how to make sav……which u spread on raj kachori at last
thank you !!!!!!!!
what kind of cup u use to measure these. can u show me that cup.
Hello Manjulaji…I tried this yesterday and it turned out brilliantly. I seved this during evening along with tea/coffee…………THANK U SO MUCH 🙂
i just make them watching ur video and they turn out DELICIOUS 🙂
THANK YOU SO MUCH
going back to kitchen 🙂
you can keep them for weeks.
hi .. thanks for a great recipe, can you please tell me how long will this last, i mean for how many days can i keep it an eat??
thanks for the recipe…….. we have grown up eating such snacks but never thought of trying to make them at home…… i made these for my family and they turned out amazingly good …..
thanks Manjula for this recipe..i tried it and they turned out awesome..
@aish103
It will work but texture will be different.
can we avoid using 'All purpose flour' ?? would it be okey if I am gonna use whoel wheat flour and sauji only???
Please reply I wanna make it ASAP
Excellent Manju Ainty, you are the best
looks yummy
Thank u aunty…Finally i know how to handle this deep frying oil
Generally girls learn from thier mom and I am learning jain cooking from you 🙂
@swetathar
I dont like to reuse the oil so I do fry in small batches so I dont have too much left. Because I do throw it away the left over oil.
I really love seeing this video and learning about Indian food. It really helps bring people from different cultures together. Thank you!
it is normal 'atta' for chapatti.
I thought that these were made only with maida, never heard about adding wheat flour, what difference does it make though, if u add a mixture of maida and wheat flout?
Food processor workf great for making dough.
Thankyou Manjula. I have been trying to figure out what these were and how to make them for a long time. I tried them before and they were unforgettable. 🙂
Is there another way to mix other than by hand? I used my food processor to combime the dough ingredients.
Thank you
u will find it in any Indian grocery under the name of AJWAIN
Excellent recipe and very easy, thanks!
yes you may use them as papdi chat
You can use atta or western wholewheat flour.