Muthia (Indian Steamed Dumplings) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2009/04/06/muthia-steamed-dumpling/

Ingredients:
Muthia:
4 cups very fine shredded cabbage
1 cup gram flour (basen)
2 tablespoons whole-wheat flour
2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania)
2 chopped green chili (adjust to taste)
1 teaspoon cumin seed (jeera)
½ teaspoon turmeric
½ teaspoon sugar
1/8 teaspoon citric acid
1 teaspoon salt (adjust to taste)
2 tablespoons oil

For Seasoning and Garnish:
2 tablespoons oil
½ teaspoon mustard seeds
1 tablespoon sesame seeds (til)
4 whole red chili
2 tablespoon chopped cilantro (hara dhania)