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Modak (Sweet Rice Dumpling) Recipe by Manjula
https://manjulaskitchen.com/modak-sweet-rice-dumpling/

In a small frying pan over low heat, dry roast the almonds for about one minute. Add oil, coconut, and jaggery, stirring continuously until the jaggery melts and the mixture forms a soft dough, which should take about three to four minutes. Set aside.

In a separate pan, boil water with salt and oil. Once it comes to a boil, reduce the heat to low and add the rice flour, mixing well. Remove from heat, cover the pan, and let it sit for about fifteen minutes or until warm.

Transfer the rice flour mixture to a bowl. Lightly oil your palms and knead the mixture to form a soft, pliable dough. Divide the dough into 10 equal parts and roll them into smooth balls.

Take one ball of dough and flatten the edges with your fingers to form a three-inch diameter circle, keeping the center thicker. Place one teaspoon of the filling in the center and seal the edges, shaping it into a dome. Repeat this process for all modaks.

Steam the modaks in a covered pan over medium heat for about 10 minutes. The finished modaks will have a shiny, glazed appearance.

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