Millet Soup (Bajra Raab) | Recipe for Millet Soup (Bajra Raab) | How to cook Millet Soup

View full recipe at https://manjulaskitchen.com/millet-soup-bajra-raab/
Learn how to make Millet Soup (Bajra Raab), gluten free, Recipe by Manjula

Ingredients:
2 Tbsp millet flour (bajra)
2 tsp oil divided
½ cup yogurt
¼ tsp mustard seeds (rai)
¼ tsp cumin seeds (jeera)
⅛ tsp turmeric (haldi)
½ tsp ginger finely shredded
8 curry leaves
1 Tbsp cilantro finely chopped
1 tsp green chili thinly sliced (optional.)
⅛ tsp black pepper
¾ tsp salt
2 ½ cup of water

View More Recipes:

Chickpea Pulav: https://youtu.be/eHzgeCPa6es?si=hYBhjA5vDnA3GgKr
Yogurt Rice: https://youtu.be/NUOMOkkDmrM?si=AAOj4t6qOLBbubYd

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. https://manjulaskitchen.com/manjulas-kitchen-e-book-best-of-indian-vegetarian-recipes/

Host: Manjula
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