Mexican Refried Beans and Salsa | Recipe for Mexican Refried Beans and Salsa

View full recipe at https://manjulaskitchen.com/mexican-refried-beans-and-salsa/
Learn how to make Mexican Refried Beans and Salsa (vegan, vegetarian and gluten free) Recipe by Manjula

Ingredients:
1 cup pinto beans
3 Tbsp oil
½ cup tomatoes (finely chopped)
1 tsp ginger (shredded)
1 tsp salt
2 cup of water
Salsa
5 Roma tomatoes
3 Jalapeno pepper
6 red whole red chili
1 tsp salt
¼ cup cilantro (finely chopped)

View More Recipes:

Chickpea Pulav: https://youtu.be/eHzgeCPa6es?si=hYBhjA5vDnA3GgKr
Yogurt Rice: https://youtu.be/NUOMOkkDmrM?si=AAOj4t6qOLBbubYd

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. https://manjulaskitchen.com/manjulas-kitchen-e-book-best-of-indian-vegetarian-recipes/

Host: Manjula
Copyright: Manjula’s Kitchen

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