Methi Bajra Paratha (Millet gluten free bread) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com
Learn how to make Methi Bajra Paratha (Millet gluten free bread) Recipe by Manjula
Ingredients:
½ cup millet flour (bajra atta)
½ cup besan
½ tsp cumin seeds (jeera)
½ tsp salt
1 tsp chili flakes
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 Tbsp sesame seeds (til)
1 Tbsp oil
¼ cup fenugreek leaves (option is using dry leaves)
½ cup hot water (use as needed)
Also Need
4 tsp oil to cook the parathas
Typography – Typito (http://typito.com)
Rated 4.89
| Date Published | 2020-12-24 20:38:51 |
| Likes | 177 |
| Views | 2698 |
| Duration | 8:9 |
