Masala Vada Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/masala-vada/
Learn how to make Masala Vada Recipe by Manjula
Ingredients
1 cup chana dal or also known Bengal gram
1 tablespoons rice flour
1 cup potatoes boiled peeled and mashed
1 teaspoon salt
1-1/2 teaspoons fennel seeds crushed
1 teaspoon mango powder
1/2 teaspoon black pepper crushed
1/8 teaspoon asafetida
1 tablespoon ginger paste
2 tablespoons finely chopped green chilies
1/4 cup cilantro finely chopped
Also need oil to fry
Typography – Wildbeez Interactive (http://www.wildbeez.com)
Rated 4.74
| Date Published | 2015-09-22 05:34:07Z |
| Likes | 1528 |
| Views | 313444 |
| Duration | 0:06:55 |
This will serve one, me! 🙂
You can add fresh coconut and banana flower instead of potatoes .
Mammi seeing ur recipes of dal vada was really great news in short time but I would like to ask u one thing mam that why potato n why nt onion
Thank you for your delicious food pls what is asafetida
very nice
Very nice and tasty dish
so good
Madam, could ypu please give me a sbstitution for mango powder ? or could I skip it ? thanks
आपके सब तरह के पकोडे आच्छे रहते है. और आप आच्छे बनाते है. जैसे मूंगडाल पकोडा और मसाला डालवडा. हमने दोनोभी बनाए. बहुत आच्छे बने. और आप दोनो भाषा मे बताती है. इंग्रजी और हिंदि. आपका ग्रॅस बहुत अच्छा है.
Very nice
Zzcs
Very nice recipe
i like u r samosa pinwheels.
i feel u r receipes would taste awesome if u use onions.
i have enjoyed u r cookery shows.why donot u use onion at all in u r receipes.
Manjula love your dal Vada i will try on sunday
your recipes are wonderful. … but being a south Indian, for authentic Masala vada; no potato, no pepper, no mango powder, but fennel leaves are added which is optional
Thanks jee
Hi auntie just wanted to ask what is inside vada pao and my husband really wants to eat sav puri but he will never eat it from a restaurant so please tell me or make a video of the recipe please maam
I've enjoyed your recipes and tutorials since 2011. Thank you for being so generous. Bhindi masala is one of my favorites.
Ma'am, as an South Indian we use Grated Coconut instead of Potatoes and we add Ginger too.Made during Festivals and special occasions. It's called ombode( without onions).Masal vade with onions are made casually.
Thank You. Great help. Love the Masala Vada. Making it now….
delicious
Hi Majula! Can it be make in oven?
This looks so delicious..
Auntie, I enjoy your videos so much and have learned so many things, thank you.
Aunti Manjula i love you so much!!
Please live twice my lifetime, you make this world so bright with your sweet smile. I wish you were my Auntie!
They will taste good with tomato ketchup and eat when they are warm.
I love it thank you chef
superb….. madam