Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com

Learn how to make Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula

Ingredients:
2 medium size green bell pepper (cut into bite size pieces)
—–Spice Mix
1 tsp oil
¼ cup broken cashews
1 Tbsp sesame seeds
1 Tbsp coriander
1 Tbsp coconut powder
—–Gravy
1 ½ cup chopped tomato (I used 3 medium size tomatoes)
1 Tbsp ginger cut into small pieces
1 Tbsp chopped green chili
2 Tbsp oil
8 fenugreek seeds (methi dana)
1 tsp cumin seeds (jeera)
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 tsp red chili powder (lal mirch)
½ tsp sugar
1 tsp salt
½ tsp garam masala

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