Mango Panna Cotta – Mango Coconut Jelly Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/mango-panna-cotta/
Learn how to make Mango Panna Cotta Recipe by Manjula
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Ingredients
For Cream Layer
1 can (14 oz) coconut milk unsweetened
1/4 cup sugar
1teaspoon vanilla extract
1-1/2 teaspoon agar-agar
For Mango Layer
1-1/2 cup mango puree, (I used 1-1/2 mango, mango should not be over ripe)
2 teaspoons lemon juice
1/4 cup sugar use as needed depend on sweetness of mango
1-1/2 teaspoon agar-agar
Rated 4.87
| Date Published | 2014-06-11 06:30:05Z |
| Likes | 1066 |
| Views | 136481 |
| Duration | 0:05:46 |
It looks so yummy. Like the contrast of coconut and mango . Can I use China grass since I don't have the powder version?
Can I use home made fresh coconut milk( first extract).
love it! love it! love it! Thank you Manjula! you're the greatest
ure so humble. I like u so much .
Hello Manjula aunty…
I had a question …i dont have agar agar powder…can i use china grass flakes…??how much quantity do i need to weigh for both the layers…..usually for all my pannacotta recipe…i weigh 5 gms of china grass flakes for 500 ml of total liquid mixture…can u pls tell me the quantities of china grass flakes used separately for both layers…..:-)
Thanks,
Nimisha
YuuummY
can I use chaina grass instade of agar agar
Hello Ma'am..!! The recipe looks really yummy. What I would like to know is, do we have to refrigerate the Cream Layer..?
where the pannacotta should be frozen in freeze or freezer?n for how many hours….plz reply
wondering presentation
dallbatie
Every once in a while I return to Manjula's site and it's always a great pleasure to watch her well made videos and to be able read and copy the recipes in the description box.
Thank you once again.
Great recipe! Can we substitute regular panna cota (with milk and cream) rather than using coconut milk? Also, I am not sue what the best way would be to cut the perfect rectangular shapes of the panna cota. Any tips? Thanks once again for the super recipes!
Hello Manjula aunty, thank you for your very clear and detailed videos! You have been quite thorough! I had one question, can we avoid boiling fruits? Will it still work? Thank you!
I am very happy to see an indian cooking channel show vegan recipes! Thank you very much 🙂
Can I use china grass? And how much should I use in this recipe?
Thank you for your beautiful mango coconut pannacotta. Wow I love the presentable dairy free dessert. I look forward making this for my family.
Hello Manjula Aunty. So my family is pure vegeterain. And iwant to know that is Aggar Aggar a vegeterain or Non-vegeterian?
wonderful recipe. very innovative. thanks.
Can I use Knox gelatins instead of agar agar?
When she added the agar agar to the boiling coconut milk she added the agar agar to luke warm water first then added to the boiling coconut milk. How much warm water did she use when she added the agar agar to it.
Manual aunty can you please let me how to make non dairy yogurt because me and my daughter are allergic to dairy. Thank you for such a nice recipe and I'll try this soon and let you know how it went.
What a wonderful person you are. Adore you Ma'am. Thank you for such a great recipe. Made my day
must try, i love mango. dessert looks beautiful when sliced up.
EID MUBARAK TO U & TO UR FAMILY
If you use different fruits, do you just use the same measurement of 1 1/2 cup of pulp?