Makki ki Roti Paratha | Punjabi Corn Bread | Recipe for Makki ki Roti Paratha by Manjula

View full recipe at https://manjulaskitchen.com/makki-ki-roti-paratha/
Learn how to make Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula

Ingredients:
• 2 cups makki ka atta, corn flour
• 1 cup potato, boiled peeled and grated
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 2 tablespoons dry fenugreek leaves, kasuri mathi
• 1/8 teaspoon asafetida, hing
• Approx. ¾ cup warm water
• Approx. 3 tablespoons of ghee or clarified butter for cooking rotis

Cookware used in the video:
Good Cook Classic Wood Rolling Pin
https://goo.gl/pNpHBp

Simply Calphalon Nonstick 11-Inch Square Griddle
https://goo.gl/94DGvW

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM