Kurkuri Bhindi – Spicy Crispy Okra Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/kurkuri-bhindi-spicy-crispy-okra/
Learn how to make Kurkuri Bhindi (Spicy Crispy Okra) Recipe by Manjula
Rated 4.74
| Date Published | 2014-09-07 06:53:23Z |
| Likes | 649 |
| Views | 160835 |
| Duration | 0:06:11 |
Tried today came out just perfect thank you ma'am your recipes turn out perfect every time I try
I have all the ingredients at home but no rice flour, how will that change the recipe? I'm sure local grocery and/or Indian market will have rice flour. what is rice flour called in hindi? ty
hi aunty…your reciepies are superab but want to give u one suggestion…pls put subtitles of ur reciepies too..thanku n byee
Bhindi seems pretty dry , in india once you cut it is quiet sticky
nice
màjjulataii like your okara making very easy way thanks
my nameis shyamala
I tried it out yesterday it was absolutely finger licking good….thank you for sharing. I loved this dish a lot during our stay in Rajasthan and was curious at the technique involved…..
any substitute for mango powder plz let me knw..
Nice…..tasty….
So nice to have something new to do with okra, it looks delicious thank you
Very tasty all my family loves it.
its alwaysbetter when u take a bite from it, 🙂
Wonderfull! Thank you!!
Love this clip
Thank you
Dont forget to clean each & every Okra to get rid of the slime otherwise it wont be so kurkuras.
Also I have a question. Can I use all purpose flower instead of Besan & rice flower?
Namaste aunt Manjula, learned a new recipe. But do you know that you make a chutney with eggplant, peppers, lemon and a few vegetables together. In India they call it pickles and sometimes chutney. Hopefully you know what I mean.
This looks really gooood but sadly i hate bhindi/okra cz they so slimy ><
Hi Manjula ji
We would like to feature you in our monthly magazine- Smart City, published from Hyderabad, India. Looking forward to hear from you.
Thank You
Editorial Team
Smart City Magazine
great
Oh….man…jula…..man ko such may jula diya
They look so crispy…wonderful recipe….
I love this video thanks.. I few years ago I stopped eating any fried items.. Manjula what if I baked them or stir fry them instead…
Very nice dish, thanks for posting it…!
Hello manjula aunty….. dis luks amazing n m gonna try dis receipe
how do I add this to my favorites?
how about regular okra veg while cutting it in to round small pieces n shallow frying in a wok???
This us a double thumbs up recipe
this looks wonderful, thank you! i wonder if i could mix some oil into them and spread them on a cookie sheet and bake them instead?
What a brilliant idea, Manjula. This would be lovely with plain rice, Dhal and your recipe of Green chillie pickle…. Yummmm. Thank you, Gary
Thank you Manjula!
Namaste
I've never made okra before; this looks like an amazing way to try them! Thank you so much for sharing. I love how simple your instructions always are. <3
Thank you Manjula!
I love fried Okra.