Kala Jamun (Indian Sweet) by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/kala-jamun/
Learn how to make Kala Jamun (Indian Sweet) by Manjula
Ingredients:
1 cup nonfat milk powder
1/4 cup all-purpose flour (plain flour, maida)
1/4 cup paneer (see the video how to make the paneer) I used 1-1/2 cup of milk for paneer
1/8 teaspoon baking soda
1/2 cup heavy cream
For Filling
Pinch of saffron
1 tablespoon crushed almond
1 tablespoon crushed pistachios
1 tablespoon warm milk
For Syrup
1-1/2 cups sugar
1 cup water
4 crushed green cardamom
Oil to fry
Cookware used in this video:
Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid
http://goo.gl/KVR2Ge
Helen Chen’s Asian Kitchen Nonstick Stir Fry Excalibur Pan, 12-Inch
http://goo.gl/dxSHo9
Iwatani Gas Cassette Burner Stove
http://goo.gl/S6WTpo
Typography – Wildbeez Interactive (http://www.wildbeez.com)
Rated 4.84
| Date Published | 2016-04-14 06:17:10Z |
| Likes | 913 |
| Views | 124262 |
| Duration | 0:10:10 |
Instead of heavy cream any other option if u can suggest pls
Amazing! – as always.
Your recipes are so good. Whatever I have tried, it turned out really tasty. I have really good memories of your recipes. Your voice is so familiar now that whenever I watch your videos I feel like a motherly figure is teaching me how to cook. I love you 🙂
Thank so much.
Thank you
wow they are amazing
I use unrefined sugar instead.
Looks yummy!
Can i use milk instead of cream while kneading the dough
Namaste mam I like it.Nice recipe. Thank you. Sashi Kathmadu Nepal.
My favourite sweet (and I don't eat sweet stuff that often) of all time the only other other sweet I think that is on a power with Jamun (Gulab Jamun or Kala Jamun) is the Greek desert Baklava..But I do love this so a big thank you to Manjula for this..She's the real deal..Just incredible
thank you
Hi manual ji ur recipes is very good but I have a question I like ur gas can u tell me where u buy
If I don't have cream what else I can use ?
i loveyour recipes good luck for mor recipe
So is this the dessert that are always in the Indian restaurants? Plus where do you find saffron and green cardamom? Keep up the great work!
Thankyou so much for this recipe I love these but never found the perfect recipie to make them
manjulaji u make awesome food i tryed some of them they turned out very well and will definately try oter dishes. u r very much inspirational love ur cooking and u . thanks for helping me to cook such wonderful dishes
namaste
I am french and I watch your videos for a long time .
you are fantastic
thank you for your recipes and your shares
not good for health coz dibetis…
Namaste aunty ji.. Love to see you cook. Greetings from Dubai. Can we add Mava (Khoya)? If so how??
Namaste Manjula ji!!! Im watching yoyr video for so many years already… Main bohot khushi hoon that few years ago i have found your site and chanal!
P. S. agreed to Carroll*
Greetings from Kazakhstan!