How to make Dal Pakwan | Sindhi Dal Pakwan | Dal Pakwan breakfast | Spicy Dal Pakwan
Description :
View the full recipe at https://manjulaskitchen.com/dal-pakwan-sindhi-breakfast/
Learn how to cook Dal Pakwan Recipe by Manjula
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Ingredients
1 cup chana dal (Bengal gram)
1 teaspoon salt
1/2 turmeric (haldi)
1 tablespoon ginger finely chopped
1 green chili chopped
1/4 teaspoon black pepper
1/4 teaspoon garam masala
1/2 teaspoon mango powder (amchur)
Tempering (Tadka)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
6-7 curry leaves
Pakwan (Crisp Puris known as Pakwan)
1 cup all-purpose flour (Maida/plain flour)
1/4 cup semolina (sooji)
1/4 teaspoon of salt
1/2 teaspoon cumin seeds (jeera)
2 tablespoon oil
Approx. 1/3 cup of water
Oil to fry
Also need tamarind chutney for serving, check the recipe on my website
Also Watch:
https://youtu.be/XFx4wKqOpCQ?si=WiwnZvR7IvCKSGlv
https://youtu.be/W8okJdyJ2oM?si=QEvomxjRw0Pgn5ye
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Date Published | 2024-10-02 19:30:31 |
Likes | 57 |
Views | 1118 |
Duration | 59 |