Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
Description :
View full recipe at http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/
INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda
For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional
Oil for deep-frying (canola oil)
Rated 4.57
| Date Published | 2006-12-24 02:49:00Z |
| Likes | 1281 |
| Views | 1052836 |
| Duration | 0:08:17 |
skim milk will work or not ? please let me know. thanks
hello aunty! can we use oil or ghee instead of butter??
Thank you. You are the best
Nice
very nice recipe mam
E
Very nice recepie mam
what is the alternative to unsalted butter? because in India we usually get the Amul or Nutralite butter which are salty..
That's my husband id he was logged on Google ! Lol
I tried many ways but I couldn't get the best result! Finally I watched your video OMG I made the best gulab jamun today! I'm pregnant and was craving for it! I was talking to my mom saying I was I was in India but your video helped me and I ate 3 now I feel so satisfied! Thank you so much ! Best and easy recipe ! Thanks again!!
I just love you in a sari, Manjula! And you are still my favorite Indian Cook.
good recipe thanks
hi manjula, these gulab jamun look delicous! thank you for sharing 🙂
Can i use salted butter?
First time I made jamuns according to your recipe, they turned excellent. But second and third fell apart when frying. I measured everything very precisely, but still no good. I have a stack of "bad" dough.
Can this dough be used for something else? Or need to though away?
Thank you!
hi aunty g… i have tried this recipe 3 times earlier and the results were fantastic every time… but yesterday my gulab jamuns dissolved in oil while frying.. 🙁 the heat was medium and i think dough was also right… dont know where lies the error… please advice… thanks
nice recipe
I like your receipe.thank you very much.
I like this receipe.thank you.
Thank you Manjula ji. I made these last week, and they were so very delicious!
O
Mmmm I had these at a folk festival and fell in love with them. Great easy recipe, thank you for sharing it.
Can full fat milk powder be used manjula ji please reply!
You are amizing dud
Manjula ji i made gulab jamun but they become hard after soaking in syrup even. I used instant full cream milk powder..help me plZ
can I use gee instead of butter?
Can I make it with skim milk powder? Please reply. Usha Rege
manjula u are tooo good.i love your recipe n im gona make it
The best dessert in the world.
which milk powder you are using
Hi
My Jammu outer layer comes out as soon as I fry them why does that happen?
i can't stop eating this and the ladoo..tq aunty for the great recipe
in hindi or punjabi is saffron called kaser
I just love all your recepies… I hav a folder called manjula aunty's recipes ^_^
dough is too dry use few more spoons of milk or too much baking soda
Thanks i tried it it was very yeemmy.
YOu are really so amazing! Better than any TV chef!
gulab jamuns should be fried on very low heat.
mam is it necessary to use non fat milk powder or we can use any other milk? and one more question mam, i made gulab jamun according to ur recipe but my gulab jamun didnt raised in size and remain in its ordinary size that i fried, can u tell me whats wrong, i will be grateful.
nice……
preparation…..
You do have to soak while Gulab Jamuns are warm and they suppose to be soft. Gulab Jamuns taste the best when they are warm, you can reheat them as you like.
Many thanks for such a quick reply, that's very kind of you. I made the jamuns and they turned out lovely, crisp on the outside, soft on the inside. But after soaking in syrup overnight they became very soft on the outside and inside. Is it possible to make the fried balls in advance and soak in syrup only on the day of serving? Have you ever tried to do that? Also, do you reheat in microwave or on the cooker?
Superb !!! I have tried many recipes of gulab jamuns, i was not satisfied, but your recipe aunty is wonderful !!! Thank you very much !!! It is THE RECIPE OF GULAB JAMUN
(same taste when i go to restaurant) Luv u aunty !!!