Gujia | Ghughra | Karanji Recipe by Manjula, Indian Sweets

View full recipe at http://www.manjulaskitchen.com/2008/10/13/gujia/

Recipe makes 20 to 24 gujia

Ingredients:
Crust:
1 cup all purpose flour (plain flour or maida)
1 tablespoon sooji (semolina flour)
2 tablespoons oil
1/3 cup lukewarm water or as needed

Filling:
1/2 cup heavy cream or whipping cream
1 cup milk powder
1/4 cup coconut powder
1/4 cup sliced almonds
1/2 teaspoon cardamom powder

2 tablespoon sugar

1 tablespoon melon seeds (optional)

Garnish:
1/2 cup sugar
1/4 cup Water
2 tablespoons sliced almonds and pistachios

Also needed:
1 tablespoon all purpose flour (plain flour or maida)
2 tablespoon water
Oil to fry