Gatte Ki Sabji (Rajasthani cusine) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/gatte-ki-sabji/
Learn how to make Gatte ki sabji (rajasthani cusine) Recipe by manjula
Ingredients:
For Gatte
• 2 cups besan, gram flour
• 4 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon red chili powder, adjust to taste
• 1/8 teaspoon asafetida, hing, asafetida is gluten free spice, but asafetida powder contains some wheat flour, gluten free asafetida, is available on amazon.
· For Gravy
• 3 tablespoons oil
• 1/8 teaspoon asafetida, hing
• 1 teaspoon fennel seeds, saunf
• 2 bay leaves, tejpat
• 2 dry red chilies
• ½ teaspoon red chili powder
• 1/2 teaspoon turmeric, haldi
• 1 tablespoon coriander powder, dhania
• 1 teaspoon salt
• 1 tablespoon Kasuri Methi, dry fenugreek leaves
• 1 teaspoon mango powder, amchoor
• 1/2 teaspoon garam masala
Cookware / Utensils used in the video:
Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 4-Quart Covered Chef’s Casserole
goo.gl/QuXuZK
Natural Asafoetida (Ground) 100g (3.5 oz)
http://amzn.to/2hj2oE7
Typography – Typito (http://typito.com)
Rated 4.77
| Date Published | 2017-08-01 07:03:03Z |
| Likes | 413 |
| Views | 58512 |
| Duration | 0:09:43 |
You remind me of my Bua ji so much… she is a fantastic cook too
Hi Manjula, love your channel. Quick question….do you always add garam masala at the very end, and if so, why?
Looks yummy. I wanna try this. What can I substitute for fenugreek leaves though?
Namaskar Ma'am, You are truly amazing…Your recipes are marvelous…
I just made this for the family tonight, I really like the gatte, very filling!
Wow, this looks totally different and delicious than what we cook in Rajasthan. We usually cook in curd gravy but I am definitely going to try this today. Thank you Manjula ji 🙂
looks bahut yummy-y–y—y—-y—–y——–y———–y———–y!
Your Gatte ki kadhi is one of my favourite. Excited to try this!!
hi dear aunt!! found your recipes so helpful…your way of explaining is appreciable 🙂 God bless you..love from Pakistan :*
I subscibed to your videos around 10 years ago and i never regreted it. I love your recipes and your personality. Your recipes are always so easy to make.
Just found your channel and this look delicious! I just need to find a couple ingredients that I don't have then I will try!
Very nice sure I will make it for my family
Hi — wouldn't the dough just cook up in the gravy? Do you really need the pre-boiling step? I've seen other besan dumpling dishes, where the dough is just dropped by the spoonful into a simmering sauce. Thanks.
Looks absolutely delicious and healthy, thank you!
बहूत सुंदर लगी सब्जी
so light and easy to cook…but some ingredients are not found in our markets….thank you miss nice performance. ….
Love it!
Nice
First Yey