Falafel (Sandwich) Recipe by Manjula

Falafel (Sandwich) Recipe by Manjula

Description :

View full recipe at http://www.manjulaskitchen.com/2010/05/19/falafel-sandwich/

Ingredients:
Falafel
1 cup dried chick peas (garbanzo, kabli chana)
2 tablespoon chopped parsley
2 tablespoon chopped cilantro
1 green chili
About 1/4 inch piece of ginger
11/2 teaspoon salt adjust to taste
1 teaspoon cumin seeds
1 teaspoon red chili flakes
1/4 cup all purpose flour (plain flour, maida)

Also need oil to fry

Tahini Sauce
1/4 cup sesame seeds
1 1/4 teaspoon salt adjust to taste
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon cumin seeds
About 2 tablespoon chopped parsley
About 2 tablespoon chopped cilantro
1 green chili adjust to taste
About 1/4 cup water use as needed

Also Need
2 cups of thinly sliced lettuce
2 medium size chopped tomatoes
1/2 cup chopped cucumber


Rated 4.8

Date Published 2010-05-19 10:48:24Z
Likes 912
Views 246106
Duration 0:09:04

Article Tags:
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Article Categories:
English · International · Sandwich

Comments

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  • T Y…I use besan for binding & yogart & sour creem's chatani. I"ll try to make tahini chatani asap…

    Bella Patel November 4, 2018 4:42 am Reply
  • can I use besan for binding instead of using all purpose flower

    Neena Macwan June 3, 2018 11:32 pm Reply
  • can chickpea flour be used instead?

    Mad Abril June 14, 2017 5:57 am Reply
  • Another great recipe, One of my daughter and I favorite past time before bed watching Ms. Manjula cook!!

    Sasha Grace January 24, 2017 1:23 am Reply
  • very nice raspy

    Tavleen Kaur February 7, 2015 10:29 pm Reply
  • why tahini paste is bitter wth out green things?

    Aamir Khan June 20, 2014 9:57 am Reply
  • I heard the canned beans add too much liquid and ruins the batch.

    Dianne Daraitis April 24, 2014 11:23 pm Reply
  • if i use the canned garbanzo beans do i still need to steam it?

    maishah salam February 14, 2014 7:43 pm Reply
  • i love you, Manjula!! Thank you very much for all

    micamicutaluicata November 25, 2013 3:38 pm Reply
  • Nice recipe must say your recipes is really gr8 have tried some n it turned out good thanx

    Manjot Kaur September 11, 2013 12:25 pm Reply
  • This is so beautiful it convinces me to try harder as my pita bread never puffs up and my falafels don't keep their shape and fall into pieces in the pan…goddammit

    bahlsen03 August 7, 2013 11:05 pm Reply
  • This was my favorite sandwich back in Paris, i miss so much the flavor, ill try the recipe this week =)

    Elisa Cortes July 25, 2013 4:47 am Reply
  • Dear Manjula !!! You are the best !!!
    love all your recepies
    I am Mexican and love your kitchen

    Elsa Galindo July 24, 2013 3:06 am Reply
  • Namaste dear Mrs Mandula, thank you for your wonderful videos. I have learned so much from you and I am very greatful.

    mona cowie July 18, 2013 1:52 pm Reply
  • Hello Mrs. Manjula
    I like your all receipes. thanks for posting all receipes.

    Trupti Rana July 15, 2013 5:11 pm Reply
  • yes

    Manjula's Kitchen July 10, 2013 7:15 am Reply
  • Aunty, can we just use cilantro and no parsley???

    Damyantim July 10, 2013 5:19 am Reply
  • We love your videos. My two boys 8 and 2 years old will not sleep without watching at least a couple of your cooking videos everything night.

    vimonay June 13, 2013 1:54 am Reply
  • hi aunty,
    may i knw about the pita bread, i mean to say is any other option of pita bread…

    pooja Viren May 31, 2013 2:35 pm Reply
  • Can I bake these for healthier options? If I do,how long should I keep my falafel in the oven? And at what temperature?

    Affi Khan February 4, 2013 3:45 am Reply
  • Can I bake these for healthier options?

    Affi Khan February 4, 2013 3:43 am Reply
  • how do yo make the red sauce for falafel (pita)

    mit patel November 29, 2012 1:20 am Reply
  • i've got one question though: should the chick peas (garbanzo) only soaked in water over night or should I boil them too?

    imalive19 October 18, 2012 12:36 pm Reply
  • I will surely try this recipe! Thank you so much for sharing it!

    imalive19 October 8, 2012 9:17 pm Reply
  • DELISH!!

    oORockMyHoleOo September 20, 2012 5:13 am Reply
  • MANJULAJI VERY NICE,PLEASE I WOULD LIKE TO KNOW DID U SOAK AND THEN DID U BOIL THE KABULI CHAANA OR DIRECTLY GROUNDED IT PLEASE LETME KNOW. ANYWAY VERY GOOD GOD BLESS U. SHAHEEN

    Shaheen Muhimtule July 10, 2012 9:17 am Reply
  • They are the same exact thing

    Hemim July 10, 2012 9:06 am Reply
  • Thanks Manjulaji,
    I made this and it's turnout so delicious.

    Don #Bruinsgang Sweeney June 29, 2012 2:59 pm Reply
  • I use canola oil for frying.

    Manjula's Kitchen June 22, 2012 4:51 am Reply
  • Macy store

    Manjula's Kitchen June 20, 2012 7:12 am Reply
  • Hi Aunty,

    Can I please ask you..where did you buy the wok which you are using for frying??

    namssoni June 20, 2012 4:01 am Reply
  • Every grocery store carries Pita bread.

    Manjula's Kitchen June 19, 2012 5:19 am Reply
  • Aunty very nice recipe ,BUT I REALLY WANT TO KNOW Where i can get Pita bread.I am in USA.
    Thanks

    anuradha sharma June 18, 2012 6:15 pm Reply

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