Dodha Burfi – Punjabi Milk Fudge Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2013/10/13/dodha-burfi-punjabi-milk-fudge/
Learn how to make Dodha Burfi – Punjabi Milk Fudge Recipe by Manjula
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Recipe will make 20 pieces of Dohda
Ingredients
4 cup milk
1 cup heavy cream
2cup sugar
3 tablespoon fine crack wheat (dahlia)
1 tablespoon clarified butter (ghee)
1 cup crushed cashews (kaju)
1 cup crushed almonds (badam)
2 teaspoons coco powder
2 tablespoons sliced pistachios for garnishing
Rated 4.71
| Date Published | 2013-10-13 07:03:54Z |
| Likes | 1305 |
| Views | 248607 |
| Duration | 0:05:42 |
Thank you so much sister.
Good recipe. We make it with jaggery and little alum. No Coco and sugar in Ludhiana. Thanks.
ok
Maam if i use one litre milk and 200 gms khoya how much of sugar should i use pls share maam.
at last i found a perfect recipe, in pakistan KHUSHAB is the city famous for its DHODA. i shall try it
nice
Aunti ☺️ thank you for your recipe
I was looking for this sweet recipe for a long time because I didn't know it's name in Indian
Im from saudi arabia & these sweets called " Labaniah " for milk burfi
"Harisa " for your recipe
its habshi halwa?
Mam what should I use instead of crackwheat???•
manjuhla dudha burfi v nice
there was my crack wheat was hard why this happen
Heavy cream means fresh cream which is available in market n plz tell me the quantity of things in grams plz
Great dish. Just now we did for Diwali and came out very well. Due to anxiety I did all the process one step ahead and let in the freezer. Also I added Elachi powder and safrin. Awesome dish. Thanks for your slow clear demo which makes me to do this. God Bless You with Good health.
I tried it oosumm receipe .thanxs for the lovely yummy receipe6
You are the best
its Kotkapura 's(punjab) sweet
manjulaji how long does it take to cook this recipe?
Nice
Very nice …
I tried your nan khatai , besan kay laddo, Shahi toast , Balushahi and so many dishes. The result comes out excellent. Thanks again
Thanks for this recipe. Can i use oatmeal instead of crack wheat ?
Loads of love manjula auntie. Love this dhoda burfi
Hi aunty ji.. all ur recipes are very yummy..I lik ur presentation
Wonderful authentic recipe. Just tried it . Tastes delicious and reminds me of Delhi.
Dhoda is very famous of om sweets gurgaon…..yum
What is cracked wheat
mere husband ko ye burfi bahut zyada psnd hai es burfi ko main special kolkata se mngwati hun apni didi ko bolkar….but aap ne meri mushkil aasan kr di hai toh main ise ab ghr pr hi bnaungi or aapko btaungi bhi ki kaisi bni hai….thankyou mam
regards: anju kapoor
Aunty, all ur recipies r so good & easy to understand. Looks yummy.
Aunty, all ur recipies r so good & easy to understand. Looks yummy.
hi can we use condensed milk instead of milk cream?
I juz luv ur all recepies….
Hello Manjula Aunty! I like your canal so much, but sometimes I don't understand which ingredients you using, because of my english… ) Please, could you write for me the ingredients here. Thank you!
Aunty can we add sugar according to taste because its too much sugar for me?
Looking soooo yummileshius…Can we use half n half creame for this burfi…?? I live in canada so tell me about it cz its easily available here.
try
Instead of adding chocolate for colour can we add caramelized sugar?
super good receipe..
cheers very much laziz and sweet vedio
You can buy in any grocery store.
Hello Manjula Aunty,can you please tell me which cream you use in Dodha Burfee and from where i should buy….I am live in Cary U.S.A…….Thank You waiting for your reply…
We could just add some brown food colour too, right?
They look great!