Dhokla (Suji – Semolina) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2007/04/01/dhokla-suji-semolina/
INGREDIENTS:
Recipe for 4 side servings:
1 cup sooji (semolina flour)
1 cup yogurt
1/2 teaspoon salt
Pinch of turmeric
1 green chilly finely chopped
2 tablespoons fine chopped cilantro
2 teaspoon lemon juice
1/4 cup water as needed
1 teaspoon ENO’s fruit salt(Sodium Bicarbonate and Citric Acid)
FOR SEASONING:
2 tablespoons of oil
1/2 teaspoon black mustard seed
2 green peppers chopped about 1/2 inch long pieces
Rated 4.64
| Date Published | 2007-04-02 07:41:05Z |
| Likes | 1159 |
| Views | 866947 |
| Duration | 0:08:53 |
My go to recipe..
Thank you so much
Thanks! ! I tried your recipe and it came out really good.
it's nt that easy mam as u show it does nt come fluffy at all
Thanks for this recipe. I will definitely try it. Thanks You Tube for sharing.
instead of eno we can add smthg else to make dhokla fluffy??? because eno is harmful for us
Hello Auntie, Is there an alternative to using ENO fruit salt? I have sodium bicarbonate but no citric acid. If I am making this on the fly, could I use baking soda and lemon juice? I live in an area where it is challenging to get the correct ingredients. Thank you.
and what kind yogurt do you use?
plain yogurt or sweet yogurt?
mem kiya me Eno ke badle yeast use kar sakti hu kiya?
i really loved it thanks for showing us how to make dokala xxx
Very nice and good cook
Fruit salad
Hi Ms. Manjula, I have been watching your videos quite often these days and I couldn't help myself but praise you for what you are doing. I have experienced so many ladies of this age escaping from mass communication but you communicate so well that one can easily build a connection. You express culinary in a very sober way unlike other fancy professional tutorials. You are always "to the point" yet welcoming. Way to go mam!
Can i use steel utensil?
authentic recipe…
Oh Thank you for sharing your recipes with the world Im really ready to try them out thanks
nice!! thanks i like your dishes
Thank for recipe, auntie !
thank u so much mam .. i am so grateful to u for uploading all vegetarian indian recipes
excellent
i try your dhokla recipes it was a hit , i want ask u questions ,instead of eno i can used baking powder .Thank u
it is basically soda with tangy flavour for making it spongy
i love dokla manjula auntie, thanks for this recipe
i love dokla
we can buy this 'eno' from indian stores, here in oz. maybe you can too??
In this recipe I used Sodium bi carbonate.. my dhokla became red in color and did not get cooked after 20 mins also. Can you tell me the reason please?
Why do Indians always like to cut things in a diamond shape? This is something I have noticed from watching Indian cooking videos and in India I also saw that a lot of the sweets sold at temples were cut in the same way.
It is very easy dhokla recipe.My husband loved it. Many many thanks.
It looks good… Thanks madam… I must try… I like ur cooking..
ENO FRUIT SALT & BAKING POWDER ARE SAME..CAN I USE ENO FRUIT SALT INSTEAD OF BAKING POWDER??