Delectable Bread Dahi Vada | How to make Bread Dahi Vada Recipe with Manjula!

View the full recipe at https://manjulaskitchen.com/bread-dahi-vada/

Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. No soaking of lentils required, no grinding or frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.

Ingredients
8 slices of white bread
2 tablespoon oil
For Filling
3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores
1/4 teaspoon salt
2 teaspoons ginger finely chopped
2 teaspoons green chili finely chopped
2 teaspoons sliced almonds
For Serving
1-1/2 cups yogurt
1/4 cup tamarind chutney put the link check the recipe on my website
1/2 teaspoon salt
1/2 teaspoon red chili powder

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Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM