Date and Nut Ladoo Recipe | How to make Dates and Nut Ladoo | Date and Nut Ladoo

View the full recipe at http://www.manjulaskitchen.com/date-and-nut-ladoo/

Learn how to make Date and Nut Ladoo Recipe by Manjula

Ingredients
1 cup dates pitted and chopped (khajoor)
1-1/2 cups mixed nuts roasted and roughly chopped, I am using almonds, pistachios, cashews, and pecans
2 tablespoons cocoa powder
1/2 teaspoon instant coffee
Pinch of salt
1/4 teaspoon oil to oil your palms

Soften the chopped dates in the microwave for 30 seconds.
Blend the dates in the food processor until they become a paste, this should take about 10 seconds, add coffee, cocoa, and salt and blend it again until all the ingredients are nicely incorporated, about 10 seconds. Add the nuts to the food processor and blend it for about 15 seconds. Nuts should still be chunky.
Remove from the food processor, oil your palm, and knead the mix into dough, divide them into 18 equal parts, and roll them into ladoos.
Dates and nuts ladoos can be stored in air-tight containers for a month or more.

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://www.youtube.com/watch?v=2c-R34K22Tk
https://www.youtube.com/watch?v=WGsCgOJrbII

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM
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