Dal Paratha – Stuffed Indian Bread Recipe by Manjula

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Learn how to make Dal Paratha (Stuffed Indian Flat Bread) Recipe by Manjula

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Ingredients
Dough
1 cup all purpose flour, (plain flour, maida)
1/4 teaspoon salt
1 tablespoon oil
About 1/3 cup lukewarm water
Filling
1/2 cup chana dal, available in Indian grocery stores
1/2 teaspoon salt
1 teaspoon fennel seed powder, (saunf)
1/2 teaspoon red chili powder, adjust to taste
1/8 teaspoon asafetida (hing)
Also Need
1/4 cup all purpose flour, for rolling
2 tablespoons oil for cooking paratha

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https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM