Dal Pakwan (Sindhi Breakfast) Recipe by Manjula

Dal Pakwan (Sindhi Breakfast) Recipe by Manjula

Description :

View full recipe at http://www.manjulaskitchen.com/dal-pakwan-sindhi-breakfast/

Learn how to cook Dal Pakwan Recipe by Manjula

If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Ingredients
1 cup chana dal (Bengal gram)
1 teaspoon salt
1/2 turmeric (haldi)
1 tablespoon ginger finely chopped
1 green chili chopped
1/4 teaspoon black pepper
1/4 teaspoon garam masala
1/2 teaspoon mango powder (amchoor)

Seasoning (chaunck)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
6-7 curry leaves

Pakwan (Crisp Puries known as Pakwan)
1 cup all purpose flour (maida/plain flour)
1/4 cup semolina (sooji)
1/4 teaspoon of salt
1/2 teaspoon cumin seeds (jeera)
2 tablespoon oil
Approx. 1/3 cup of water
Oil to fry
Also need tamarind chutney for serving, check the recipe on my website


Rated 4.63

Date Published 2013-09-06 05:54:07Z
Likes 1592
Views 390116
Duration 0:08:20

Article Tags:
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Article Categories:
Breakfast · Dal Recipes · English · International

Comments

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  • Ht

    Sandeep Kumar October 9, 2019 4:03 pm Reply
  • Apka cooker konsi company ka hai?

    All In One Kitchen by Veena June 28, 2018 10:33 am Reply
  • that was taaaaastyyy my mom did it

    spideyman gamer April 27, 2018 6:54 am Reply
  • thanks very nice

    geeta ashokkumar November 17, 2017 3:27 pm Reply
  • Delicious dal pakwaan
    I had it at my sindhi neighbors house

    Huda Khan October 12, 2017 2:05 am Reply
  • kitni famous ho gayi bhen ki lodi

    Rushabh Patel July 18, 2017 9:05 am Reply
  • nice

    d k July 14, 2017 7:49 am Reply
  • Thank you for excellent video. Your instructions are very clear. I plan to make Dal-Pakwan for my wife and my daughter this coming weekend. Hopefully, it will come out good. Thanks again. Dharam.

    Dharamdas Ramnani July 13, 2017 10:49 pm Reply
  • You give the clearest instructions! Thank you for making it easy for us to understand and follow. My wife will be so happy when I make this for her.

    Jizrani April 20, 2017 11:15 pm Reply
  • U r so sweet I really like ur recipes, peace and love from Pakistan

    Uzma sahar March 8, 2017 4:12 am Reply
  • I have enjoyed your lessons for many years. I have learned so much from you. Thank you. You're great!

    bluegrassbarry February 20, 2017 2:53 am Reply
  • very tasty dish
    thanks Ma,am
    I'll try soon

    Aisha Abbas February 12, 2017 6:08 pm Reply
  • very nice dish

    Zuhaib Jaan February 11, 2017 11:12 am Reply
  • Thank u for recipe

    Anuj shah November 6, 2016 11:26 am Reply
  • nice recipe

    Eshaal Pari November 3, 2016 7:08 am Reply
  • very Nice aunty

    sameer salvi October 6, 2016 2:03 pm Reply
  • I made this after learning from your video and was very delicious. My family enjoyed it a lot. Thank you so much 🙂

    Yamini Pinto September 26, 2016 4:32 am Reply
  • very nice

    Veena Supekar June 8, 2016 4:29 am Reply
  • very well explained

    Dancing Diva Asha June 4, 2016 6:29 am Reply
  • nice recipe

    Kamal N Goyal May 8, 2016 1:39 pm Reply
  • i am missing my sindh and daal pakwan …………………………………..

    Marvi Baloch April 27, 2016 3:52 pm Reply
  • thanks

    Rizwan Momin February 18, 2016 2:43 pm Reply
  • Amazing recipes, have passed on your weblink to so many of my friends, who are all enjoying them too.

    W Highfield January 1, 2016 6:36 pm Reply
  • Where can we find tamarind chutney??

    Gowri Ratan December 24, 2015 1:08 am Reply
  • Looks Delicious – Thank you for sharing the Recipe (Watched the video on empty stomach will grab something to munch :D)Thank you to Manjula`s Kitchen

    Jim Aurthur November 21, 2015 1:17 pm Reply
  • vry nic nd easy..thxx aunty

    Lichi Modi November 2, 2015 11:12 am Reply
  • I am from Korea but i am learning about india food~and this recipe is really nice and amazing~ Thank you 🙂

    Bogyeong September 13, 2015 7:04 am Reply

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