Chole (Chana Masala) by Manjula, Indian Vegetarian Curry
Description :
View full recipe at http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/
Ingredients:
1 15 oz can of chickpeas (kable chana, Garbanzo beans)
3 tablespoons oil
Pinch of asafetida (Hing)
1 teaspoon cumin seeds (jeera)
1 tablespoon gram flour (Besan)
1 large tomato
1 teaspoon ginger paste
1 green chili
2 teaspoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
1 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
1 teaspoon chopped cilantro (hara dhania)
Thinly sliced tomatoes for garnish
Rated 4.74
| Date Published | 2007-01-29 01:55:19Z |
| Likes | 2538 |
| Views | 1354427 |
| Duration | 0:05:41 |
P.S Subscribed! commented and upvoted your video.
You remind me of my aunt she ran a restraunt in Auckland and Wellington, totally veggy and I am comforted by your shows in remembering my aunt. Thanks my mum and I love watching your shows in Blighty!
Namaste Manjula. I made this for the second time tonight. I love your recipe. I think that it will become a main dish at our house. Thank you. I will invest in a blender so that I can make the tomatoe puree. Myrna Floyd Fort Worth, Texas
love you, stay blessed dear Manjula
Hello Manjula, I love your channel and I am watching because I want to learn how to cook Indian food. I was speaking with someone from South India and he said that it is hard to find recipes and restaurants that have as much of the hot chili powder as he is used to. He says American Indian food is too mild. Do you usually add a lot of the hot chili or are your recipes more mild flavored?
thanks
Manjula your recipes r awesome ! Thank you so much !
Thank you, I will definitely try this as i ate it in India and it stole my heart . Please tell me what oil do you use? Is it ok to use coconut oil for the North Indian dishes?
Thank you so much for this easy recipe MManjula! This has helped to build my confidence when taking on Indian dishes. How much amchur do you recommend for this dish?
I just luv ur recipes Mam it's very simple nd perfect
YES QUEEN
i lyk all of ur receipes
Lots of love & appreciation Manjulaji. I like your recipes & try them. Dhanyawad.
manjula ji how to give chana masala a sweet taste like in restaurant??
I've made this recipe many times and I love it! I wouldn't make chana massala any other way, I think this is the best! Many thanks for sharing your delicious recipe, Manjula. Love from Sam, London UK xxx
you are the best, I love your videos!!!
can we use less oil for the recipe?
Hi Manjula, I wish you live a very long and healthy life and keep teaching us how to cook delicious vegetarian food. Thank you for sharing your knowledge of food/cooking with the world. Love you <3
hi aunty manjula , thank you for all your recipes. i wish i was eating your food with your family, you are like my favourite aunty from india
ahhh looks so good ..i love it
Hello Majula! I just want to thank you very much for this video, it is very instructive and the curry gets delicious. Your video guided me through my first indian dish and ever since I've been cooking a lot, so a big thanks to you from Hannes, Sweden.
cant we add butter at last
I just made this today! It's delicious!
me encanta la comida india,
Very easy recipe 🙂 without any Chole masala…..thanks will try it out 🙂
Very nice recipe. Thanks
Like it mixed with potatoes.
yummy looks so gud xx
Manjula, I have been a follower of your recipes for a long time. Wanted to say thanks – from Australia. My girlfriend made this recipe today and it's a brilliant recipe (I have made many Chana's)
I have already successfully prepared so many of your recipes, and once again am delighted with the flavor, texture and heartwarming feeling of this one. You have become my reference when I look for Indian vegetarian recipes. Thank you A From Belgium
Grt (Y)
do you think it would still work well with almond flour?
Thk u so much
what kind of chili is "green chili"? I was not sure when i went to local Indian food store; what exactly is the name and/or size of the chili?
Also, what kind of dried red chili is that that she uses in many of her recipes?
Hi Manjula, what's the purpose of the gram flour in this? Is there a good substitute?
Thanks
Hi Manjula Aunty.. I cooked your recipe y'day night.. And I want to thank you sooooooooo much.. It tasted amazingly delicious 🙂 The only thing I added extra was fried onions with the flour..
Can I use a different pan? I don't have one like that!
Hi Manjula. thank you for the video. I cooked it yesterday. it was so nice. I liked it & my family liked it so much. I also made the carrot halwa which you made in another video. so it was pure Indian food yesterday.
Awesome! Thank u sooo much!!
dhanyawad manjula jee!! 🙂
Great video from the early days! Wonderful to see the old kitchen! Very tasty recipe, too.
Canola oil
What kind of oil do you use Olive oil or Canola oil ?
They should have the suggestion over the box every mix is different.
Namaste auntie, thank you so much for the videos, they are great. I wanted to ask you that I bought the chole powder mix so hw would I change the recipe when using the pre made powder?
You are the best Manjula Aunty, I have been watching your videos for couple of years now, your simplicity and way of cooking is perfect for me. Thank you 🙂
I use onions in my chana massala
Made the dish today and it was totally easy and delicious. Thanks!